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Home » Topics » Management » COVID-19

COVID-19
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FDA’s Perspective on Food Safety and Availability During and Beyond COVID-19

April 17, 2020
Frank Yiannas, FDA’s Deputy Commissioner for Food Policy and Response, answers questions about the state of the U.S. food supply, both now and beyond this public health crisis.
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EmergiProtect App Now Free to Assist Foodservice Managers During COVID-19

April 15, 2020
See EmergiProtect’s free app to help retail foodservice establishments during COVID-19.
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Resource: European Commission

April 15, 2020
Here is the European Commission’s COVID-19 and food safety FAQs.
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Resource: World Health Organization

April 15, 2020
Here is WHO’s interim guidance document regarding food safety and COVID-19 for food businesses.
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COVID-19 Hits U.S. Meat and Poultry Plants

April 10, 2020
Here are some industry-related instances of COVID-19 and how it's affecting meat and poultry plants and their teams.
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Resource: Food Standards Agency

April 9, 2020
Here are resources regarding coronavirus (COVID-19) and food safety from FSA.
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FDA Provides Temporary Flexibility Regarding the Egg Safety Rule During COVID-19 Pandemic While Still Ensuring the Safety of Eggs

April 7, 2020
This policy is intended to remain in effect only for the duration of the public health emergency.
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FDA to Temporarily Conduct Remote Importer Inspections under FSVP Due to COVID-19

April 6, 2020
The FDA will immediately begin conducting a limited number of remote inspections, prioritizing the inspections of FSVP importers of food from foreign suppliers whose onsite food facility or farm inspections have been postponed due to COVID-19.
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2020 Food Contamination and Traceability Summit Postponed

April 3, 2020
The event will be held off until around April or May 2021.
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United Fresh 2020 Going Virtual

April 1, 2020
Coming this June, United Fresh will launch a new virtual platform—United Fresh LIVE!
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