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Home » Topics » Management » COVID-19

COVID-19
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Inspections, Complaints, and Accidents Unveil COVID Safety Violations at Food Companies

September 11, 2020
Citations were issued to food processors, meatpackers, agricultural entities, and retailers.  
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COVID-19 Brings the Value of Adaptability into Focus

September 1, 2020
The pandemic has forced companies to adapt their modes of operation and work together at an unprecedented rate.
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OSHA and FDA Develop Checklist to Protect Food Industry Employees Amid the Coronavirus Pandemic

August 26, 2020
The checklist is useful for persons growing, harvesting, packing, manufacturing, processing, or holding human and animal food regulated by FDA. 
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NAMI and OSHA Team Up to Fight COVID-19 in Meatpacking and Processing Plants

August 18, 2020
During the 2-year alliance, participants will develop information on recognizing coronavirus transmission risks and best practices for preventing transmission, and on challenges for exposure control in meatpacking and processing facilities. 
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The 2020 Food Safety Summit Goes 100% Virtual

July 16, 2020
The Summit will start on Monday, October 19 with an opening session on COVID-19: The New Normal for the Food Industry.  
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FDA: Inspections of Small Businesses under the FSMA Intentional Adulteration Rule to Begin March 2021

July 15, 2020
Recognizing the unique situation COVID-19 has created for both industry and regulators, the FDA intends to begin routine inspections of small businesses under the IA rule in March 2021. 
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FDA Prepares for Resumption of Domestic Inspections with New Risk Assessment System

July 14, 2020
"At this time, we are working toward the goal of restarting on-site inspections during the week of July 20."
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Covid-19 and Food Safety: Walk the Talk on Protecting Global Public Health

July 7, 2020
The coronavirus pandemic has brought sanitation and good hygiene practices front and center. Can we keep the momentum going?  
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Implementing a COVID-19 Culture in the “New Normal”

July 7, 2020
The coronavirus pandemic challenges the food industry to identify and implement control strategies and a COVID-19 culture.
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USDA and FDA Issue Joint Statement Regarding Food Export Restrictions and COVID-19

June 25, 2020
“There is no evidence that people can contract COVID-19 from food or from food packaging. The U.S. food safety system, overseen by our agencies, is the global leader in ensuring the safety of our food products, including products for export.” 
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