Resource: Cornell University
Cornell University’s Institute for Food Safety, housed under the College of Agriculture and Life Sciences, has shared resources with the food industry to address the way that COVID-19 is already changing the way we interact with and produce food. As a member of the food industry, Cornell has (and will continue to) answered your industry-specific questions and concerns via FAQs, food facility checklists, regulations, events, webinars, and more.
See Cornell’s COVID-19 Food Industry Resource Page
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