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The Food Safety Magazine Buyer’s Guide showcases leading vendors, suppliers, manufacturers and service providers of food safety solutions on how to monitor, defend and solve safety issues around food and beverage products and processes.
Lakeland University offers a unique Food Safety & Quality program that blends the sciences of biology and chemistry with best business practices to prepare students for careers in food processing. This is the nation’s first bachelor’s degree program of its kind. Lakeland worked with some of the biggest names in the food business to create this degree program.