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Emefa Monu, Ph.D., is a food scientist with the Food Safety Science Unit of the Ontario Ministry of Agriculture, Food, and Rural Affairs in Canada. In her position, she provides scientific evidence and advice for decision making related to food safety in the agrifood industry of the province of Ontario.
Is coronavirus transmission by food or food packaging a valid concern? Here’s what we know and what we should be doing in the current absence of clear causality.
