Management - Articles - Page 94 | Food Safety Magazine

Regulatory Report: Outbreak Investigations of Foodborne Illnesses Linked to Atypical Food-Pathogen Pairs

Lessons learned help drive future response and prevention efforts

Stelios Viazis Ph.D. Michael C. Bazaco Ph.D. Douglas Karas M.A.

January 14, 2021

After a foodborne outbreak is identified, specific food vehicles may become the focus of an investigation based on the pathogen implicated and past outbreaks linked to the pathogen.

Using Simulations to Identify and Characterize Food Safety Enterprise Risks

Savvy crisis management starts here

Martin Wiedmann Ph.D., D.V.M. Melanie Neumann J.D., M.Sc

January 14, 2021

Benefits of applying enterprise risk management (ERM) strategies to identify, assess, and manage food safety risks.

Intellectual Property Protection in the Food Industry

Béatrice Martinet Esq.

December 1, 2020

Are you aware of the food safety opportunities offered by intellectual property protection? There are more than you think.

Back-to-Back Outbreaks in Frozen and Dried Imported Coconut

Donald C Obenhuber Ph.D.

October 19, 2020

Here we explore foodborne illness outbreak investigations related to coconuts, highlight the challenges experienced, and share the food safety lessons learned.

From Crisis to Culture: Moving from COVID Crisis Response to Implementing a “COVID-19 Culture”

Melanie Neumann J.D., M.Sc

October 19, 2020

Our new normal necessitates having a “COVID-19 culture,” akin to the foundation laid by food safety culture principles.

Animal Health and the Safety of the Food Supply

Food Safety Magazine Editorial Team

October 19, 2020

The intestinal health of poultry has broad implications for animal welfare, food safety, and environmental impact, as well as for production efficiency