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What does the term “food safety” mean to food science professionals? Let’s find out.

Recalls and outbreaks are increasingly being identified and traced back to their sources through whole-genome sequencing.

Robust food safety plans and quality systems become ineffective when they are undermined by the wrong, or immature, culture.

Food recalls are an important tool that can be used to protect the public from exposures to potentially unsafe products. Yet, carrying out an effective recall presents obvious challenges.

The benefits of automation must be tempered by emerging security challenges throughout the food supply chain.

Intelligent information management is especially crucial for food manufacturers and distributors to maintain high-quality products.

Food Safety Modernization Act implementation is well established. Make sure your facility’s training programs make the grade.

Food security and food defense together help ensure that the availability of the end product—food—is available to all.

The risk assessment and management strategies for minimizing the potential for growth of undesirable microorganisms leading to toxin production in a food matrix/manufacturing system are examined.

The importance of creating a strong and sustainable culture around food safety and quality at Fonterra was highlighted in August 2013 during a precautionary recall of a whey protein concentrate product.