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The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.

To move forward in this new era of digital connectivity, the food industry must first understand how data are collected and transmitted.

Effective food safety performance indicators must be developed to monitor the progress of a food safety project and the entire food safety system.

Reasons why a new holistic approach is needed to solve challenges in the food system.

Here’s a look at how food and beverage companies can develop a powerful risk management system.

Serious food safety threats continue to be a widespread concern globally: A look at some notable incidents.

Convenience store food safety professionals struggle to find food safety-related resources aligned with the complex challenges unique to their environment.

Food safety professionals must develop the leadership skills necessary to be successful in today’s food industry.

In the present global environment, the food industry should take a closer look at the threat of coordinated attacks on food and agriculture.

While some foods have naturally occurring pathogens, the fact that human consumption can lead to illness does not transform them into “defective food” in the eyes of the law.