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In the case of a food recall, a company’s food safety manager and its crisis communicator make up the most unlikely of duos. But don’t underestimate the importance of this team to your company’s ability to survive.

A physical scientist looks at ongoing food controversies: How can scientists help educate the public?

Paster Training, Inc. has begun using and distributing a new food safety manual, the SURE Food Safety Manager Manual. Available for purchase as of Feb. 10, the trainer-tested manual is published by Instruis Publishing Company.

The Food Safety Modernization Act (FSMA) requires the U.S. Department of Health and Human Services to submit to Congress an annual report on the U.S. Food and Drug Administration’s exercise of its new mandatory recall authority.  

Outbreaks of foodborne illness illustrate how easily contaminated foods can have a broad health impact before public health authorities can identify and quarantine the source.

Food fraud originated as a way to extend a food’s primary ingredients for added profit.

ConAgra Foods has been recognized as a company that takes pride in its food safety culture and practices.

Companies and organizations in the food industry are taking steps to use social media to help respond to issues and prepare for crisis management.

Social media impacts both food safety and risk communication in today’s global food system.

There is a looming unspoken food safety crisis in the restaurant business, caused because there is a lack of education and enforcement of important principles within the weakest link in the chain: the entry-level server.