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Home » Topics » Management

Management
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Fear of the Unknown Cause of Contamination

July 6, 2017
Find out how to avoid a lengthy coverage dispute with insurers and to ensure maximum coverage for your losses in cases of contamination events.
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Lessons Learned from Military History Aid Food Defense

June 20, 2017
We do not need to reinvent the wheel with regard to food defense; history has already taught us what we need to do.
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Tackling Food Fraud on a Global Level

June 13, 2017
Food fraud vulnerabilities can be assessed using a free, industry-led solution to help meet new requirements for food fraud mitigation set out in the Global Food Safety Initiative.
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The Supply Chain and Food Safety Culture: Distribution

June 13, 2017
Industry leaders confirm the importance of food safety culture at the point of food distribution.
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Consumer Food Trends Create Food Safety Challenges for the Foodservice Industry

June 13, 2017
Modern food trends create food safety challenges that mandate changes to the food code to protect public health.  
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Food Defense Planning – For What Purpose?

May 16, 2017
Food and agriculture adversaries are not going to go away. What is your food defense plan?  
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Food Defense Training and the New “Focused Mitigation Strategies to Protect Food against Intentional Adulteration” Rule

May 2, 2017
Here we take a closer look at the new Food Safety Modernization Act rule on mitigation strategies to protect food against intentional adulteration.
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Top 10 Questions When Hiring for the Food Safety Modernization Act

April 18, 2017
The FSMA rules require that personnel understand how to perform their work and make supervisors and managers accountable. Here’s how to add value to the hiring process.
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Food Integrity: Innovation, Transparency and Trust

April 4, 2017
We must take food security into account when we make decisions about food safety and as we build a climate of food safety culture into our organizations.
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Meeting the Allergen Challenge

April 4, 2017
How does a food producer develop an allergen control plan and minimize the risk of contamination?
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Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

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