Management

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Our current challenge is to ensure food security while volatile, uncertain, complex, and ambiguous issues arise at a faster rate than ever expected.

A strong culture of cross-functional teams engaged in problem solving at the plant level supports a consistent focus on foreign material prevention.

Compromised food safety goes hand-in-hand with food waste. Here’s how to manage both in your company.

In an age of increasing cyberattacks, is the food supply safe or a likely target? You be the judge.

Similar to ricin, the natural poison abrin could pose a food defense threat.

Trending environmental monitoring data can help with a root-cause analysis to uncover the origins of the positive finding and may inform the mitigation strategy.

Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.

Managing large-scale events requires trusted relationships, collaboration, and information sharing to safeguard public health.

Although the act of food fraud isn’t something new, the creation and development of a comprehensive food fraud management system are new for the food industry.

Can artificial intelligence and machine learning transform food safety?