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Home » Topics » Management

Management
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Preparation Is the Right Recipe When Food Recalls Threaten Your Business

May 19, 2020
Food recalls are challenging for even the most-prepared companies, but it is possible to manage these events successfully.
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Keeping Up with E-commerce Expansion

Tom Egan
May 5, 2020
Learn how to address the food safety and authenticity challenges inherent in the e-commerce supply chain.
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The COVID-19 Pandemic & Food Safety: An Eyewitness to the Global War against the Invisible Enemy

May 5, 2020
Food safety, hygiene, and sanitation measures during the pandemic are critical to providing safe food in both developed and developing countries.
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Partners with a Common Purpose: Industry and Regulators Partner in Food Safety and Defense

Brooke Benschoter, APR, M.Sc.
April 16, 2020
Partners with a Common Purpose initiative seeks to establish equal partnership between industry and regulatory representatives.
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The Meaning of Food Safety

Omar A. Oyarzabal,Ph.D
Barbara VanRenterghem
Barbara B. VanRenterghem, Ph.D
April 16, 2020
What does “food safety” actually mean to members of the food industry? We asked; you told us.
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An Example of Seafood Safety Capacity Building in Developing Countries

April 7, 2020
Here we take a closer look at how to build food safety capacity in a developing country, using Egypt as a prime example.
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Food Defense Is All About Protecting Yourself: Part 2

April 7, 2020
Food defense is more complicated than you think, and threats can come from unanticipated directions.
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Food Defense Is All About Protecting Yourself: Part 1

March 17, 2020
Food defense is more complicated than you think, and threats can come from unanticipated directions.
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Simplifying Olive Oil Analysis

Thermo Fisher Scientific
March 17, 2020
Discover how using a charged aerosol detector can help olive oil producers identify adulterated product.
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Food Safety Priorities and Plans for 2020 – Part 2

Bob Ferguson
Bob Ferguson
February 20, 2020
Part 2 of what processors expect to focus on in the year 2020.  
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