The Food and Agriculture Organization of the United Nations (FAO) has published the results of an extensive literature review examining the effects of consuming three pervasive, chemical food contaminants—pesticide residues, veterinary drug residues, and microplastics—on the human gut microbiome. The literature reviews aim to fill existing knowledge gaps about how dietary components can impact the gut microbiome and human health, which is crucial information to improve food safety risk assessment.
In an effort to address the growing public health threat of antimicrobial resistance (AMR), the Food and Agriculture Organization (FAO) is seeking data and information on alternative and advanced feed practices in animal agriculture to promote the responsible use of antimicrobials.
In recognition of World Food Safety Day, the International Association for Food Protection (IAFP) will provide open access throughout June 2023 to all recorded webinars in the IAFP archives for non-members.
In celebration of World Food Safety Day, on June 7, 2023 the Food and Agriculture Organization of the United Nations (FAO) and partner organizations will be holding four virtual events discussing different aspects of food safety and promoting new resources.
A recent study has demonstrated the benefits of interagency collaboration during foodborne illness outbreak investigations. The study was conducted by researchers from the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition (FDA’s CFSAN) and the U.S. Centers for Disease Control and Prevention (CDC).
Microplastics and nanoplastics are pervasive in the food supply and may be affecting food safety and security on a global scale, according to a new study led by the Commonwealth Scientific and Industrial Research Organization (CSIRO), Australia’s national science agency.
A recent study aiming to describe the impact of the COVID-19 pandemic on cases of foodborne enteric diseases in Canada found a considerable reduction in cases in 2020 compared to pre-pandemic levels.
A study conducted by researchers from the UK Food Standards Agency suggests that international comparisons of foodborne illness rates are “problematic” due to differences in methodologies used.
The closing session of the 2023 Food Safety Summit featured a panel discussion among prominent attorneys who work on behalf of consumers and industry—with all advocating on the side of food safety. Expert lawyers discussed the common gaps and weaknesses they see in company operations, culture, and regulatory adherence that lead to adverse events, such as foodborne illness outbreaks and recalls.
The 2023 Food Safety Summit keynote presentation focused on a conversation with food industry executives on the topic of balancing risks for the safety of consumers, team members, and the environment.
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