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Home » Topics » Management

Management
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barbara_vanrenterghem,_ph.d.

Death, Taxes, and…Change?

Barbara VanRenterghem
Barbara B. VanRenterghem, Ph.D
January 15, 2021

It’s not just death and taxes that are for certain, it’s also change. 


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perspective image

The Complexity of Defining Food Safety

Digging deeper into survey responses
Omar A. Oyarzabal,Ph.D
Barbara VanRenterghem
Barbara B. VanRenterghem, Ph.D
January 15, 2021

Our survey of food manufacturers on the meaning of food safety revealed that food manufacturers have different definitions and wide variability in the words used to define food safety.


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chickens spotlight

Making Poultry Safe for Consumers and the Planet

Sanderson Farms examines the connection between food safety and sustainability efforts
Phil Stayer D.V.M.
January 15, 2021

Producing products that are safe for consumers has long been a basic requirement for food companies.


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Regulatory Report: Outbreak Investigations of Foodborne Illnesses Linked to Atypical Food-Pathogen Pairs

Lessons learned help drive future response and prevention efforts
Stelios Viazis Ph.D. Michael C. Bazaco Ph.D. Douglas Karas M.A.
January 14, 2021

After a foodborne outbreak is identified, specific food vehicles may become the focus of an investigation based on the pathogen implicated and past outbreaks linked to the pathogen. 


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ERM image

Using Simulations to Identify and Characterize Food Safety Enterprise Risks

Savvy crisis management starts here
Martin Wiedmann Ph.D., D.V.M. Melanie Neumann J.D., M.Sc
January 14, 2021

Benefits of applying enterprise risk management (ERM) strategies to identify, assess, and manage food safety risks.


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Intellectual Property Protection in the Food Industry

Béatrice Martinet Esq.
December 1, 2020
Are you aware of the food safety opportunities offered by intellectual property protection? There are more than you think.
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Back-to-Back Outbreaks in Frozen and Dried Imported Coconut

Donald C Obenhuber Ph.D.
October 19, 2020
Here we explore foodborne illness outbreak investigations related to coconuts, highlight the challenges experienced, and share the food safety lessons learned.
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From Crisis to Culture: Moving from COVID Crisis Response to Implementing a “COVID-19 Culture”

Melanie Neumann J.D., M.Sc
October 19, 2020
Our new normal necessitates having a “COVID-19 culture,” akin to the foundation laid by food safety culture principles.
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Animal Health and the Safety of the Food Supply

FSM logo
Food Safety Magazine Editorial Team
October 19, 2020
The intestinal health of poultry has broad implications for animal welfare, food safety, and environmental impact, as well as for production efficiency
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Incorporating Risk Assessment in the Food Safety Plan

Michael Cramer PCQI
October 6, 2020
It is critical to incorporate both a Hazard Analysis and a risk assessment into your company’s food safety plan.
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