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We convened a select group from our Editorial Advisory Board to tell us what they think 2021 may have in store for us and some thoughts—and maybe predictions—on what we may or may not see in the next 2–5 years.

The coronavirus disease (COVID) pandemic has impacted the attitudes of consumers towards food safety despite the lack of evidence that food or food packaging is a source of coronavirus infections.

Determining compliance requires that you factor the human element in to your food operations. Having a plan in place is not enough.

How strong is your food defense plan? The protection of your employees, your brand, and your bottom line is at stake.

The coronavirus disease 2019 (COVID-19) pandemic has had an unprecedented impact on the world’s global food supply chain and the stakeholders involved.

The coronavirus disease 2019 (COVID-19) pandemic has dramatically disrupted the typical number of food safety-related recalls. What will this mean moving forward?

The British Poultry Council targets supply-side issues that are critical to keeping poultry meat safe.

The answer to the question in our headline is “yes.” And it takes a proactive and a multifaceted approach to get there.

Researchers from San Diego State University, Virginia Tech, Loyola Marymount University, and Radford University are using text mining to try to pinpoint unique words and phrases in posts online, which identify consumers' experiences with hazardous food products. 

The process for evaluating chemicals in foods and the environment advanced significantly in 1983 when the National Research Council (NRC) published the first edition of its publication Risk Assessment in the Federal Government: Managing the Process.