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Home » Topics » Management

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Indicators of Adulterated Avocado Oil to Help Industry Determine Authenticity

July 31, 2023

After finding nearly 70 percent of private-label avocado oils to be rancid or adulterated, researchers have identified key markers to help the retail food industry source authentic product.


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world map made of antibiotic pills

Global Organizations Highlight One Health AMR Research Priorities, Includes Agrifood Sector

July 28, 2023

A recent report from the Food and Agriculture Organization of the United Nations (FAO) and three other global organizations has laid out priority research areas for mitigating the rise of antimicrobial resistance (AMR) at the interface between the agrifood, healthcare, and environmental sectors.


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plate of charry tomatoes

ECDC, EFSA Release Investigation Report on Multi-Country Foodborne Illness Outbreak of Salmonella Seftenberg

July 28, 2023

The European Food Safety Authority (EFSA) and the European Center for Disease Prevention and Control (ECDC) recently published a summary of a joint investigation of a multi-country foodborne illness outbreak of Salmonella Seftenberg that was possibly linked to cherry-like tomatoes.


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bags of assorted groceries

Nearly 100 Percent of Canadian Food Samples Tested for Microbial Contaminants Deemed Satisfactory

July 28, 2023

In Canada, nearly 100 percent of food samples tested for the presence of microbial contaminants between April 2018 and March 2022 were deemed “satisfactory,” according to a recently published interim report from the Canadian Food Inspection Agency (CFIA).


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FDA Details Traceback Process During Foodborne Illness Outbreak Investigations With New Video, Infographic

July 27, 2023

In a new video and infographic, the U.S. Food and Drug Administration (FDA) has provided an overview of the traceback process used during foodborne illness outbreaks to investigate a food’s path through the supply chain.


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bunch of wheat on a table

FSA, FSS Call for Data on T-2, HT-2 Mycotoxins in Food

July 27, 2023

The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) are requesting data on the levels of T-2 and HT-2 mycotoxins present in food.


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students eating lunch in a school cafeteria

USDA Offers New Funding, Education Opportunities on Produce Safety for School Nutrition Professionals

July 27, 2023

The U.S. Department of Agriculture has announced new funding and education opportunities for school nutrition professionals through its Produce Safety University.


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PTNPA Summit 2023
BIZTRACKS

Food Safety Culture was Large Focus of 2023 PTNPA Summit

July 27, 2023

On June 27–28 in Chicago, Illinois, national and international nut industry leaders convened for the Peanut and Tree Nut Processors Association’s (PTNPA) annual Operations and Technical Food Safety Summit.


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BIZTRACKS

Summary of 2023 GFSI Conference Offers Insights on Tackling Food Safety Challenges Amid Supply Chain Disruption

July 26, 2023

The executive summary of the 2023 Global Food Safety Initiative (GFSI) Conference, offering insights and strategies to help food industry professionals amid supply chain disruption, has been released.


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injectable farm animal veterinary drugs in packaging

FAO Calls for “Bold Action Today” to Mitigate Foodborne AMR, Highlights Economic Burden and Possible Courses of Action

July 26, 2023

To highlight the economic burden of the emergence and transmission of antimicrobial-resistant (AMR) foodborne pathogens, the Food and Agriculture Organization of the United Nations (FAO) recently released a publication on the topic that also suggests actions and policies countries can consider.


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