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U.S. CDC Supports Moldova’s First Use of WGS in Foodborne Illness Outbreak Investigation

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Food Safety Magazine Editorial Team
March 11, 2026

Marking the country’s first use of whole genome sequencing (WGS) in an active foodborne illness outbreak investigation, advanced genomics enabled Moldovan authorities to rapidly solve and respond to a salmonellosis outbreak that sickened more than 140 people in 2025.


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This image shows two food production professionals in white uniforms reviewing safety or quality documentation on a clipboard within a manufacturing facility

Assessing Food Safety Competence: Meeting Certification Expectations through On-Floor Capability Building

Food safety is no longer just about compliance—it is a strategic, business-wide responsibility that empowers employees to protect consumers and their brand
Andrew Thomson Matthew Wilson Ph.D.
March 11, 2026

Proposed certification scheme updates, such as SQF Edition 10 and ISO 9001:2026, are shifting the focus from compliance to proactive, integrated food safety management. For quality assurance teams, this represents both a challenge and an opportunity: ensuring safe, compliant operations while influencing broader operational performance and workforce capability.


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Food Safety Summit Offers Cert Courses Covering Preventive Controls, AI, Food Fraud, HACCP, and Allergens

Adriene Cooper
March 10, 2026

The robust lineup of Certificate Courses offers in-depth, practical training led by internationally recognized experts.


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UK-EU Trade Agreement Would Harmonize Certain Food Safety Rules by Mid-2027

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Food Safety Magazine Editorial Team
March 10, 2026

UK businesses will be required to align with relevant EU regulatory requirements within the scope of the Sanitary and Phytosanitary (SPS) agreement, regardless of whether they export to the EU or sell only to the UK market.


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EU Launches AI Traceability Platform to Strengthen Detection of Food Fraud, Safety Risks

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Food Safety Magazine Editorial Team
March 10, 2026

TraceMap supports national authorities in identifying food safety threats and improving EU-wide coordinated response. A pilot version of TraceMap was recently used to support the investigation of globally distributed cereulide-contaminated infant formula.


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World Food Safety Day 2026 to Coincide with Release of Updated WHO Foodborne Disease Burden Estimates

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Food Safety Magazine Editorial Team
March 10, 2026

The theme, “From Burden to Solutions—Safe Food Everywhere,” stresses the role of evidence-based action, promoting the forthcoming updated WHO global foodborne disease estimates as a data source to inform targeted food safety and public health interventions.


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Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation

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Food Safety Magazine Editorial Team
March 10, 2026

In this episode of Food Safety Matters, Richard Stier, M.S., a consulting food scientist and longtime Food Safety Magazine contributor, recalls lessons from decades in food processing facilities, discussing crisis preparedness, internal audits, facility sanitation and employee hygiene, HACCP, and why strong food safety programs must be continuously improved to remain effective.


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BIZTRACKS

Catalyst Food Leaders’ 2026 Virtual Summit to Focus on ‘Reimagining Leadership’

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Food Safety Magazine Editorial Team
March 9, 2026

Registration is now open for the half-day event, taking place on April 8 and designed for food manufacturing and food safety leaders.


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FDA Redacts All Key Details in Summary of Fatal Listeriosis Outbreak Linked to Produce

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Bailee Henderson
March 6, 2026

Despite having Listeria-positive samples that matched the outbreak strain via whole genome sequencing (WGS), which prompted an FDA Import Alert and a company recall for the suspected vehicle of illness, FDA did not disclose the specific product or any of the firms implicated.


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BIZTRACKS

SQF Food Safety Code Edition 10 Arrives in a Digital-First Format

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Food Safety Magazine Editorial Team
March 4, 2026

Marking the first time an SQF Code is introduced as a fully digital experience, the newly released Edition 10 is designed to strengthen audit credibility, reinforce food safety culture, and provide clearer signals around risk.


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