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Home » Topics » Management

Management
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an olive oil bottle and olives

Canadian Officials Caught More Than 150,000 Kilos of Fraudulent Food in 2024–2025

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Food Safety Magazine Editorial Team
July 3, 2026

According to the Canadian Food Inspection Agency's (CFIA’s) 2024–2025 Food Fraud Annual Report, CFIA tested 886 food samples for authenticity and conducted 362 label verifications. Olive oil had the lowest authenticity compliance rate.


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Foodborne Campylobacter, Listeria Infections Rose in Denmark in 2025

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Food Safety Magazine Editorial Team
July 3, 2026

The Danish Annual Report on Zoonoses summarizes trends in foodborne disease, zoonotic pathogens, and surveillance activities across humans, animals, food, and the environment.


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Experts Offer Global Food Systems Preparedness Framework for Nuclear, Radiological Accidents

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Bailee Henderson
July 2, 2026

The Nuclear Energy Agency (NEA) recommendations were informed by lessons learned from the Chernobyl and Fukushima Daiichi incidents, which demonstrated that radioactive contamination of food can have long-lasting public health and economic consequences.


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Campylobacter is Ireland’s Highest-Burden Foodborne Pathogen

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Food Safety Magazine Editorial Team
July 2, 2026

The Food Safety Authority of Ireland (FSAI) has published its first national risk ranking of microbiological foodborne hazards, which is intended to support risk-based food safety management by helping prioritize prevention, surveillance, and control efforts.


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Trypanosoma cruzi under microscope

WHO Estimates Foodborne Parasites Caused 171 Million Illnesses Over 20 Years Globally

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Food Safety Magazine Editorial Team
July 2, 2026

Although the overall global burden has decreased, persistent and increasing burdens from specific foodborne parasites and in certain regions warrant continued public health attention.


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dry instant noodles pack

Salmonella-Contaminated Instant Noodles Sicken Dozens of Children Across Europe

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Food Safety Magazine Editorial Team
July 1, 2026

At least 106 people have been infected by the outbreak strain in 13 European countries. Young people are disproportionately affected. Some sickened children reported eating the noodles and seasoning dry, without adding boiling water as instructed on the package.


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Insights on Artificial Intelligence Use in Food Safety

In many plants, the tools we still officially call "experimental" are already helping design core elements of the food safety management system
Bob Ferguson
Bob Ferguson
July 1, 2026

AI has moved into food safety programs faster than policies, procedures, and comfort levels can adapt. The gap between what organizations say and what people do regarding AI use is one of the most interesting—and potentially risky—signals from this Food Safety Insights survey.


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cheese, tomatoes, and a baby bottle

EU Report on Food Safety Alerts Highlights Top Hazards, Major Incidents in 2025

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Food Safety Magazine Editorial Team
June 30, 2026

The Alert and Cooperation Network (ACN), which enables EU Member States to exchange information and coordinate responses to food safety incidents, processed a record 10,490 notifications. Notable incidents included a Listeria outbreak linked to French cheese, Salmonella in Italian tomatoes, and cereulide in infant formula.


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alfalfa sprouted seeds

Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death Reported

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Food Safety Magazine Editorial Team
June 26, 2026

Traceability investigations identified a common seed supplier, with implicated alfalfa seeds imported from India and distributed throughout Europe. Available evidence suggested the seeds were likely contaminated before entering the EU.


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SafetyChain Expands Data Integration Tools for Food and Beverage Manufacturers

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Food Safety Magazine Editorial Team
June 24, 2026

The new tools include a Documents API, a Record Attachments API, and Power BI Connector v3.1.0. The additions are intended to reduce manual data handling and improve information-sharing between SafetyChain and external platforms.


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U.S. Food and Drug Administration (FDA).

FDA to Hire 2,200 Staffers as it Narrows Search for Commissioner, Names Produce Safety Director

dry instant noodles pack

Salmonella-Contaminated Instant Noodles Sicken Dozens of Children Across Europe

alfalfa sprouted seeds

Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death Reported

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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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