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Home » Topics » Management

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The image depicts "AI," which stands for Artificial Intelligence

FAO, Wageningen Researchers Review Broad Range of AI Food Safety Applications

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Food Safety Magazine Editorial Team
August 17, 2026

Potential uses include pathogen and chemical hazard detection, food fraud identification, outbreak surveillance, risk forecasting, and regulatory decision-making. Barriers to wider adoption remain, such as data quantity, quality, and accessibility; confidentiality; and transparency. 


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cryptosporidium oocysts

UK Sees Significant Decline in Cryptosporidium Infections in 2025

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Food Safety Magazine Editorial Team
August 17, 2026

Cases decreased by 27.2 percent from the previous year. Although Cryptosporidium can be transmitted through routes other than food, the parasite can enter the food supply through contaminated irrigation water and contact with excrement during cultivation, harvesting, and handling.


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Cyclospora cayetanensis oocysts

FDA Begins Inspection at Taylor Farms Mexico as Official Cyclospora Outbreak Case Count Nears 10,000

Bailee Henderson headshot
Bailee Henderson
August 14, 2026

There are an additional six cyclosporiasis outbreaks under investigation and thousands more Cyclospora cases reported by CDC and states. Two deaths have been reported. Stakeholders are urging an end to the Food Traceability Rule delay.


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two people working in warehouse next to pallets of lettuce looking at documents

Congress Urged to Prevent FDA Traceability Rule Delay, Which Could Have Helped Cyclospora Outbreak Investigation

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Food Safety Magazine Editorial Team
August 14, 2026

The appropriations bill for FY 2026 prohibits FDA from using federal funds to implement FSMA 204 before the delayed July 2028 compliance date. Earlier implementation of the Traceability Rule could have enabled faster, more effective response to the ongoing cyclosporiasis outbreak linked to Taylor Farms lettuce.


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an egg

Repeated European Salmonella Outbreaks Traced to Polish Egg Firm

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Food Safety Magazine Editorial Team
August 13, 2026

Four Salmonella Enteritidis ST11 outbreaks identified in France between May and July 2026 were linked to homemade egg-based foods and traced to a common egg distribution network in Poland. The same Polish food group was implicated in another multinational salmonellosis outbreak in 2016–2020.


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plant based nuggets

EU Survey of Pathogens in RTE Plant-Based Foods Suggests Microbial Growth Potential, Need for Regulatory Attention

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Food Safety Magazine Editorial Team
August 13, 2026

The microbiological quality of most ready-to-eat (RTE) plant-based meat, dairy, and fish substitutes was satisfactory, but elevated levels of pathogens and indicators in some commodities raised process and hygiene concerns. An analysis of the products’ physico-chemical properties suggested they could support microbial growth.


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a professional business team engaged in a corporate meeting around a conference table in a modern office

Food Safety Representation at the Board Level

To fulfill their governance responsibilities, boards require regular, high-quality reporting that translates technical food safety issues into business risk terms
Roy Kirby Ph.D. David Crean Matilda Freund Ph.D. Cliona Murphy M.Sc.
August 13, 2026

Food safety, once considered the responsibility of technical and production functions, should be recognized as a company-wide, end-to-end business imperative. At the same time, food safety risk management is becoming increasingly complex and represents a growing threat to food companies, and should be regularly addressed by the Board of Directors. 


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field of lettuce
Op-Ed

The Missing Link in Outbreak Response: Why Distributors Need Real-Time Supplier Intelligence, Not Just Recall Notices

Santoshi Muriki M.S., PCQI
August 7, 2026

Automated, risk-tiered supplier monitoring does not prevent an outbreak (like this summer's cyclosporiasis event) or replace the traceback work done by FDA and CDC, but it can change how fast and how precisely a distributor can act while that investigation unfolds. 


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epidemiologists or scientists in white lab coats and masks and hairnets in a grocery store investigating lettuce
Op-Ed

Beyond the Smoking Gun: Why Food Safety Needs Systems Thinking

Julie Swann Ph.D.
August 5, 2026

The recent Cyclospora outbreak linked to shredded iceberg lettuce is a reminder of just how difficult modern foodborne outbreak investigations have become. In reality, food safety investigations rarely depend on a single "smoking gun." The future of ensuring food safety lies not in simply improving any one test or technology, but in integrating them into a comprehensive decision-support system.


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pharmaceuticals on a plate with a fork and knife

What if We Treated Food Like Medicine? Bringing Pharmacovigilance Thinking to Food Safety in the Age of AI

Krupashri Ravindranath Reddy M.S., CP-FS
August 4, 2026

Taking a page out of the pharmaceutical industry's pharmacovigilance playbook, this article discusses why Food Safety and Quality Assurance (FSQA) teams need to monitor product performance after reformulation or process changes—and how to start.


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Events

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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