Combining genomic sequencing data and artificial intelligence (AI), researchers have demonstrated the efficacy of a new approach for the untargeted detection of contaminants, antibiotics, and other food safety anomalies in bulk milk samples.
The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) recently published a new document that weighs the food safety risks against the nutritional benefits of fish consumption.
A U.S. District Court has entered a consent decree of permanent injunction against Rizo Lopez Foods, a company that produced queso fresco and cotija cheese products linked to a decade-long listeriosis outbreak, requiring the firm to stop producing and selling certain products until FDA can confirm its compliance with federal food safety regulations.
Bimbo Bakeries’ response letter to an FDA warning letter about intentionally adding sesame to its products and falsely listing sesame as an ingredient on products has been revealed by consumer protection groups. In short, the company defended its practice.
Combining multiplex PCR and DNA barcoding, Chapman University researchers successfully detected fraudulent adulteration in half of ginseng supplement samples tested. With 28 percent of samples still unable to be identified, the researchers call for future studies combining DNA- and chemical-based testing methods.
The UK Food Standards Agency (FSA) has been awarded £1.6 million in funding to research cell-cultured food safety and facilitate application support for manufacturers before these products can enter the UK market.
Recently signed into law, California Assembly Bill 660 standardizes the use of “Best if Used By” and “Use By” dates on food labels, and prohibits the use of “Sell By” and other, inconsistently used dates.
Boar’s Head has appointed Frank Yiannas, former FDA Deputy Commissioner of Food Policy and Response, as its interim Chief Food Safety and Quality Assurance Officer (CFSO) and Chair of its Food Safety Advisory Council. Both the CFSO role and advisory council are new additions to Boar’s Head’s structure, established in response to the fatal listeriosis outbreak of 2024.
UK Food Standards Agency (FSA) surveillance of food purchased at retail in 2023–2024
found 87 percent of samples to be compliant with food safety and authenticity standards. Undeclared allergens, adulteration, mislabeling, and other noncompliances were reported.
Published in CDC’s Emerging Infectious Diseases, one of the largest-ever whole genome sequencing (WGS) analyses of Campylobacter in Africa found antimicrobial resistance (AMR) in 75 percent of human and poultry isolates from Tanzania and Kenya.
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