Environmental inhibitors are compounds used in agriculture to reduce greenhouse gas emissions from animals or minimize nitrogen losses in soil. A new FAO report highlights the need for a harmonized approach to risk assessment of these compounds and suggests a potential framework.
This episode of Food Safety Five reads between the lines of the revised Dietary Guidelines for Americans, discussing its use of the term “highly processed foods,” how its definition differs (or does not differ) from the debated “ultra-processed foods” category, and the potential implications for food policy.
USDA-FSIS has reissued its guidance on testing for Listeria species other than Listeria monocytogenes in ready-to-eat (RTE) food production facilities to reflect expansions made to the agency’s testing method and enforcement actions.
At a January 14 public meeting on strategies to reduce Salmonella in poultry products, USDA-FSIS focused on the importance of tailored strategies, data-driven decisions, and considering the needs of small- and medium-sized establishments. Stakeholders shared their concerns and ideas.
A new analysis of global foodborne illness data revealed that, since 1990, the number of invasive non-typhoidal Salmonella cases and deaths have risen by 46 percent and 27 percent, respectively—with significant regional disparities.
In a new report, the EU Court of Auditors say control systems for olive oil are “comprehensive but unevenly applied,” with some Member States inconsistently conducting contamination, authenticity, and traceability checks.
WHO has released a set of updated manuals to help national authorities strengthen foodborne illness outbreak surveillance and response, contributing to faster and more reliable communication and response internationally (i.e., through INFOSAN).
An expert panel that was convened to support FDA’s “Operation Stork Speed” emphasizes the need for streamlined FDA approval processes for infant formulas, more transparent ingredient approval processes (i.e., GRAS, food additive petitions), and enforceable limits for environmental contaminants.
On January 1, three new EU reference laboratories for foodborne and waterborne diseases became officially operational, bringing the total number to nine. These laboratories will help national public health laboratories improve testing, data quality, and outbreak preparedness related to food- and waterborne pathogens.
At a public meeting on January 14 held by USDA-FSIS to discuss strategies for reducing salmonellosis attributable to poultry, a Consumer Reports food scientist argued for the agency to return to its now-withdrawn proposed regulatory framework for Salmonella in poultry.
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