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dried cloves

After Radioactive Shrimp Recall, FDA Detects More Cs-137 in Indonesian Spice Import

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Food Safety Magazine Editorial Team
September 26, 2025

FDA detected radioactive isotope Cesium-137 (Cs-137) in a shipment of Indonesian cloves, due to heightened surveillance efforts initiated after radioactive shrimp was detected in another Indonesian import. Additionally, the radioactive shrimp recall has been expanded, and now affects Walmart, Kroger, and other retailers nationwide.


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pasta in takeout containers

Study Identifies Chemicals of Concern for Food Packaging

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Food Safety Magazine Editorial Team
September 25, 2025

The research can serve as a foundation for updating or developing new Restricted Substances Lists to mitigate potential risks to human and environmental health posed by hazardous chemicals used food contact materials.


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person holding sign that says gluten-free

USDA-FSIS Now Includes Gluten in Major Allergen Verification Activities

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Food Safety Magazine Editorial Team
September 25, 2025

Although gluten is not one of the Big 9 major food allergens, USDA inspectors will now verify that establishments producing meat, poultry, and egg products are accurately controlling and labeling gluten similar to the Big 9 major food allergens.


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cucumbers sandwiches eggs

FDA Reveals Unsolved E. Coli Outbreak in New Foodborne Illness Outbreak Transparency Tools

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Food Safety Magazine Editorial Team
September 25, 2025

FDA has introduced two resources designed to improve public access to information about concluded foodborne illness outbreak investigations: Executive Incident Summary (EIS) Abstracts and Foodborne Outbreak Overview of Data (FOOD) Reports for historic pathogen-commodity pairs.


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magnifying glass hovering over europe on globe

EU Consumer Survey Shows Increased Awareness of Food Safety Systems, Risks

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Food Safety Magazine Editorial Team
September 24, 2025

The European Food Safety Authority (EFSA) has released its 2025 Eurobarometer Survey on Food Safety in the EU, which gauges the awareness and perceptions of EU food safety systems and risks among European citizens.


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cantaloupe half

Fruit, Salmonella Caused Most Multistate Foodborne Illness Outbreaks in 2023, per CDC

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Food Safety Magazine Editorial Team
September 24, 2025

A CDC analysis of multistate foodborne illness outbreak investigation data for 2023 reveals the foods and pathogens that caused the greatest number of outbreaks and illnesses. A single salmonellosis outbreak linked to cantaloupe accounted for 407 illnesses.


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person applying hand sanitizer

Study: Sanitizer Formulation Impacts Efficacy, Guidance for Use in Food Settings Needed

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Food Safety Magazine Editorial Team
September 23, 2025

A study from the Arkansas Center for Food Safety demonstrates the importance of application time and product formulation in the effectiveness of hand sanitizers, which is critical for food handlers.  


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fermentation tanks

UK Launches Program to Support Novel Food Regulation and Innovation

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Food Safety Magazine Editorial Team
September 23, 2025

The UK Food Standards Agency’s (FSA’s) Market Authorization Innovation Research Program (IRP) is aimed at helping UK authorities efficiently regulate emerging food production technologies—especially precision fermentation—while supporting businesses and innovation.


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cornfield in spain

EU Proposes Amendments to Streamline Food Safety Regulations

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Food Safety Magazine Editorial Team
September 22, 2025

The changes are intended to reduce burdens on farmers, industry, and national authorities. A major outcome of the amendments would be a reduced time to market for agricultural biocontrol products.


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blueberries

Authorizations Revoked as Berries May Expose Australians to Harmful Levels of Pesticide Dimethoate

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Food Safety Magazine Editorial Team
September 19, 2025

The Australian Pesticides and Veterinary Medicines Authority has proposed to suspend registered approvals for dimethoate products on berries after new dietary exposure estimates suggested a potential human health risk.



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