Insights from members of the Food Safety Summit's Educational Advisory Board, about the impact of the pandemic on the food safety industry, the importance of the Summit, and what innovations will be shared at the upcoming event taking place online May 11–13, 2021, are presented.
This month, World Health Organization (WHO) experts from its Technical Advisory Group will meet, for the second time, to work on the WHO's global strategy for food safety.
The Food Standards Agency recently asked consulting and technology services provider ICF to take a look at food firms and local authority experiences of using remote assessment in England, Wales, and Northern Ireland during the COVID-19 pandemic.
The U.S. Food and Drug Administration (FDA) recently released a report on the investigation into the Fall 2020 outbreak of Escherichia coli O157:H7 illnesses, which was linked to the consumption of leafy greens.
Does the Environmental Working Group's (EWG) "Dirty Dozen" and "Clean Fifteen" list truly represent accurate data from the U.S. Department of Agriculture?
U.S. officials have finished investigating the cause of a previously unannounced multi-state foodborne illness outbreak, and the likely source is Escherichia coli.
Companies in the EU now need to submit studies to the European Food Safety Authority to prove that its new food additive, pesticide, or genetically modified organism is safe.
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