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The Global Food Safety Initiative (GFSI) issued its first direct compliance requirements for food fraud on January 1, 2018. Now is an opportune time for a gap analysis on compliance confidence.

The U.S. Food and Drug Administration (FDA) has announced a new website on economically motivated adulteration.

The U.S. Food and Drug Administration (FDA) has released its Food Safety and Nutrition Survey Explorer.

The U.S. Food and Drug Administration's Food Safety and Inspection Service (FSIS) has released summary reports of outbreaks that occurred during Fiscal Year 2020.

Although Turkey is a major exporter of food products to the EU, it must improve its food safety policies if it wants to join the bloc.

The Global Food Safety Initiative (GFSI) has launched its first-ever set of Benchmarking Requirements for food safety auditor Professional Recognition Bodies.

The new Editorial Director of Food Safety Magazine is Adrienne Blume, who has 17 years of editing and writing experience.

Scientists from both the University of Georgia and the University of Arizona will be conducting research on the ability of dust particles to transfer pathogens to produce.

The International Association for Food Protection (IAFP) is currently accepting nominations for its 2022 Association Awards.

The U.S. Department of Agriculture (USDA) has released the names of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods.