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FDA to Answer Questions about Coronavirus and Food Safety

March 18, 2020
A recording will be posted after the meeting.
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FDA Updates Status of Foreign Inspections Amid COVID-19

March 10, 2020
FDA has provided an update on the status of inspections outside of the U.S. in response to the COVID-19 outbreak.
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FDA's 2020 Leafy Greens STEC Action Plan

March 5, 2020
The 2020 Leafy Greens STEC Action Plan outlines steps the agency plans to take this year to advance the safety of leafy greens. 
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FDA's Science-based "Feed Your Mind" Campaign Educates Consumers About GMOs

March 5, 2020
The campaign features new web content, fact-sheets, and videos using common language, engaging graphics, and stories to provide information about genetically engineered foods, including information about the history of genetic modifications in agriculture.  
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Secretary Perdue Announces New FSIS Leadership

February 26, 2020
Paul Kiecker will now serve as Administrator of USDA FSIS.  
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FDA Warns Jimmy John's and Sprouts Unlimited After Outbreak

February 25, 2020
According to FDA, Jimmy John's has been "engaging in a pattern of receiving and offering for sale adulterated fresh produce, specifically clover sprouts and cucumbers."
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U.S. Welcomes Imports of Previously Banned Brazilian Beef

February 25, 2020
The U.S. Department of Agriculture (USDA) has announced that previously banned beef products from Brazil will now be approved for export to the U.S.
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FDA Approves Costco as First Participant in FSMA's VQIP

February 21, 2020
The U.S. Food and Drug Administration (FDA) has approved Costco Wholesale Corporation (Costco) as the first participant in the FDA’s Voluntary Qualified Importer Program (VQIP) under the FDA Food Safety Modernization Act (FSMA). 
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UK Unveils New Data on Foodborne Illness and Norovirus

February 21, 2020
The UK’s Food Standards Agency (FSA) has released a new scientific review that includes a new estimate on the number of foodborne illnesses that occur annually in the UK.
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2019 Eurobarometer on Food Safety in the EU

February 19, 2020
Albania, Montenegro, North Macedonia, Serbia, and Turkey were included in this installment of the Eurobarometer survey on food safety.  
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