The Roadmap to Reducing Salmonella: Driving Change through Science-Based Policy outlines programs and policies that are science-based, data-driven, and promote innovation to reduce Salmonella in meat, poultry, and egg products.
Foods that would be subject to the proposed requirements include leafy greens, fresh-cut fruits and vegetables, some types of fish, shell eggs, nut butters, and more.
A federal court in Texas sentenced ice cream manufacturer Blue Bell Creameries L.P. to pay $17.25 million in criminal penalties for shipments of contaminated products linked to a 2015 listeriosis outbreak, the Justice Department announced.
The action marks the first consent decree of permanent injunction against a firm or grower for violating public safety standards under the Produce Safety Rule enacted under the Food Safety Modernization Act of 2011.
Food Safety Magazine reached out to USDA FSIS for more information about the agency's plans to modernize egg inspection methods for the first time since Congress passed the Egg Products Inspection Act in 1970.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has announced that it is modernizing egg products inspection methods for the first time since Congress passed the Egg Products Inspection Act in 1970.
The public meeting will feature presentations from food safety experts on their current and upcoming work and will highlight partnerships that have set the stage for the continued improvement of consumer food safety.
For National Food Safety Education Month, the National Restaurant Association (NRA)’s ServSafe is serving up tips, tools, and education on proper hygiene practices that restaurant managers and employees should follow.
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