The U.S. Food and Drug Administration (FDA) has released its findings from its investigation of the summer 2020 Salmonella Enteritidis outbreak in peaches.
The Food and Agriculture Organization of the United States (FAO) and the World Health Organization (WHO) hosted a webinar about the role of science in keeping food safe.
The World Health Organization (WHO) has developed a handbook, intended for use at the national level, for countries to measure their foodborne diseases burden.
Safe Supply of Affordable Food for Everyone (SSAFE) has collaborated with the Food and Agriculture Organization of the United Nations (FAO) to release posters for World Food Safety Day 2021.
The University of Münster, Research Center Borstel, and the Robert Koch Institute have formed a consortium to detect outbreaks and bacterial pathogens.
World Food Safety Day, which is always celebrated on June 7, was started by the United Nations General Assembly, and jointly facilitated by the World Health Organization (WHO).
The Consumer Brands Association (CBA), Safe Food Coalition, and Association for Food and Drug Officials (AFDO) have written a letter to the U.S. Food and Drug Administration (FDA) expressing support for FDA's compliance with the Food Safety Modernization Act's (FSMA's) inspection frequency mandates.
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