The njp Science of Food journal recently published an article about handheld DNA sequencing devices for monitoring environmental factors in food factories.
The U.S. Food & Drug Administration has announced that the Food Safety Modernization Act Produce Safety Rule is now available in Chinese and Portuguese.
The Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation) and the National Fisheries Institute (NFI) have jointly submitted comments to the U.S. Food and Drug Administration (FDA), in response to the agency’s Labeling of Foods Comprised of or Containing Cultured Seafood Cells Request for Information.
The Acting U.S. Food and Drug Administration (FDA) Commissioner Janet Woodcock, M.D. and Susan Mayne, Ph.D., Director, FDA's Center for Food Safety and Applied Nutrition, recently released a statement about toxicity in baby foods and food for young children.
In 2020, the Food Safety Authority of Ireland (FSAI) investigated almost 50 unregistered food businesses, which is more than double the amount from 2019.
The European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control recently published findings in EFSA Journal that showed that the number of people getting sick and dying as a result of foodborne outbreaks in Europe went up in 2019.
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