The goal of World Food Safety Day is to bring awareness and inspire action to help prevent, detect, and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism, and sustainable development.
LGMA’s special subcommittee was formed in direct response to the U.S. Food and Drug Administration (FDA)’s recent report regarding three romaine lettuce outbreaks that occurred in 2019.
As FDA prepares to release the long-awaited New Era of Smarter Food Safety Blueprint, the agency announces that several changes have been made in light of lessons learned during the COVID-19 pandemic.
The goal is to provide regulatory flexibility, where appropriate, to help minimize the impact of supply chain disruptions on product availability associated with the current COVID-19 pandemic.
Here are resources regarding coronavirus (COVID-19), social distancing, food safety, and reopening guidelines from the U.S. Food and Drug Administration (FDA).
The Organic Consumers Association (OCA) filed a lawsuit last week against Smithfield Foods for falsely advertising that the pork processor’s products are the “safest” U.S. pork products.
The recommendations address shortages of personal protective equipment (PPE), cloth face coverings, disinfectants, and sanitation supplies in the food and agriculture industry in order to help maintain employee safety, continuity of the food supply, food safety, and employee/consumer confidence.
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