Food Safety Magazine reached out to Erica Sheward, director of the Global Food Safety Initiative (GFSI), a coalition of The Consumer Goods Forum, about the upcoming GFSI Conference, which is set to launch virtually on March 23, 2021, at 10:00 am Central European Time.
If African swine fever is detected in either the U.S. or Canada, while still absent from domestic swine, U.S. Department of Agriculture Animal Plant Health Inspection Service and the Canadian Food Inspection Agency have enacted protocol to help ensure bilateral trade will continue.
The njp Science of Food journal recently published an article about handheld DNA sequencing devices for monitoring environmental factors in food factories.
The U.S. Food & Drug Administration has announced that the Food Safety Modernization Act Produce Safety Rule is now available in Chinese and Portuguese.
The Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation) and the National Fisheries Institute (NFI) have jointly submitted comments to the U.S. Food and Drug Administration (FDA), in response to the agency’s Labeling of Foods Comprised of or Containing Cultured Seafood Cells Request for Information.
The Acting U.S. Food and Drug Administration (FDA) Commissioner Janet Woodcock, M.D. and Susan Mayne, Ph.D., Director, FDA's Center for Food Safety and Applied Nutrition, recently released a statement about toxicity in baby foods and food for young children.
RSS
