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The U.S. Food and Drug Administration (FDA) has made available the Supplement to the 2017 Food Code.

The epidemiologic, laboratory, and traceback evidence indicates that the romaine lettuce in question came from a single grower in Salinas.  

USDA FSIS shares a review of how food safety fared in 2019.  

In a 72-12 vote, the U.S. Senate confirmed Dr. Stephen Hahn as the next Commissioner of the U.S. Food and Drug Administration (FDA).  

Cornell’s research on Lm will continue throughout 2020 to provide a better understanding of Lm prevalence in frozen food facilities and related risk assessment.   

In a document entitled “Shiga Toxin-Producing E. coli Infections Associated with Romaine Lettuce—United States, 2018”, the numbers are different.

The guide includes easy-to-use checklists and is designed to be a one-stop reference document that the dairy industry can use to improve existing food safety programs to ensure adequate control of environmental pathogens.  

Yet another E. coli outbreak linked to leafy greens has affected the U.S. and Canada.  

At a conference last week, Chipotle CEO Brian Niccol explained that the company has enlisted on-call nurses to call certain sick employees to validate if they are sick, or if said employee is dealing with an unfortunate hangover.  

As of December 4th, health officials have confirmed 102 illnesses in 23 states.