Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatory

CDC to Fund Pathogen Genomics Centers of Excellence

CDC announces funds for new Pathogen Genomics Centers of Excellence

Credit: Jasper Chamber/iStock / Getty Images Plus via Getty Images

March 22, 2022

The U.S. Centers for Disease Control and Prevention (CDC) has made cooperative agreement funds available for fiscal year 2022 to establish the U.S. Pathogen Genomics Centers of Excellence (PGCoE) network. 

The PGCoE network was initially announced in July 2021 by the Biden administration. Its objective is to improve the control of and response to microbial threats of public health importance by fostering innovation in pathogen genomics and molecular epidemiology.

Advances in genomic technologies are progressing quickly, including improving the understanding of pathogen transmission and clinical features of foodborne illness. Bringing these advances into public health is a priority and can also be a challenge, due to the continuous evolution of genomics, bioinformatics, and related technologies.

The PGCoE will include:

  • Translation: developing, identifying, refining, evaluating, piloting, and implementing technologies and practices relevant to public health
  • Education: developing practical training for public health professionals
  • Response base: developing capacity to respond to infectious disease threats
  • Responding to infectious disease threats by applying genomic technologies and synthesizing diverse data
  • Leading network educational activities and developing an online training program.

The PGCoE are expected to work together as a network, as well as with CDC, its programs, and other partners to identify, develop, and implement technologies and approaches that have relevance for public health.


KEYWORDS: CDC U.S. Pathogen Genomics Center of Excellence

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

recalled sysco and lyons imperial nutritional shakes

Listeria Outbreak Linked to Nutritional Shakes Served at Healthcare Facilities Causes 14 Deaths

Image of fish on ice

Common Fish Food Poisoning Types and Prevention Methods

Scientist inspecting food substance with microscope

FDA Announces ‘Proactive’ Post-Market Chemical Review Program to Keep Food Supply Safe

Events

June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Related Articles

  • ground beef

    CDC Identifies Non-Typhoidal Salmonella as Major Pathogen Causing Foodborne Illness in U.S., Ground Beef Common Cause

    See More
  • Cornell to Help Lead Northeast Region’s Food Safety Center of Excellence

    See More
  • lettuce growing next to other crops

    CDC Identifies Significant REP Strain of E. coli Causing Outbreaks Linked to Leafy Greens

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • food safety.jpg

    Food Safety Contaminants and Risk Assessment

See More Products

Related Directories

  • ETQ, part of Hexagon

    ETQ Reliance is the world’s most flexible, powerful & easy-to-use advanced Quality Management System. Automate & standardize all aspects of quality, from document control, training, CAPA, audits, supply chain & more. Benefit from improved compliance, enhanced reputation, reduced costs, speed to market & visibility into your supply chain.
  • D.L. Newslow & Associates Inc.

    D. L. Newslow & Associates, Inc. offers superior consulting, auditing and training services in Food Safety and Quality Management Systems. Anyone in the food and beverage, chemical, environmental or related industries will benefit from our Consulting and Training. The Newslow team of highly skilled subject matter experts focus on providing “Excellence based on Experience”. This has been our motto since inception. Our total team averages 50 plus years of actual plant experience in the areas of management, QA, QC, Food Safety, PRPs, Management System development, and other key positions in various industry sectors.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing