Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatory

CDC to Fund Pathogen Genomics Centers of Excellence

CDC announces funds for new Pathogen Genomics Centers of Excellence

Credit: Jasper Chamber/iStock / Getty Images Plus via Getty Images

March 22, 2022

The U.S. Centers for Disease Control and Prevention (CDC) has made cooperative agreement funds available for fiscal year 2022 to establish the U.S. Pathogen Genomics Centers of Excellence (PGCoE) network. 

The PGCoE network was initially announced in July 2021 by the Biden administration. Its objective is to improve the control of and response to microbial threats of public health importance by fostering innovation in pathogen genomics and molecular epidemiology.

Advances in genomic technologies are progressing quickly, including improving the understanding of pathogen transmission and clinical features of foodborne illness. Bringing these advances into public health is a priority and can also be a challenge, due to the continuous evolution of genomics, bioinformatics, and related technologies.

The PGCoE will include:

  • Translation: developing, identifying, refining, evaluating, piloting, and implementing technologies and practices relevant to public health
  • Education: developing practical training for public health professionals
  • Response base: developing capacity to respond to infectious disease threats
  • Responding to infectious disease threats by applying genomic technologies and synthesizing diverse data
  • Leading network educational activities and developing an online training program.

The PGCoE are expected to work together as a network, as well as with CDC, its programs, and other partners to identify, develop, and implement technologies and approaches that have relevance for public health.


Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: CDC U.S. Pathogen Genomics Center of Excellence

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

non-conforming product

How to Handle Non-Conforming Product

spoonfuls of food ingredients

FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Cornell to Help Lead Northeast Region’s Food Safety Center of Excellence

    See More
  • ground beef

    CDC Identifies Non-Typhoidal Salmonella as Major Pathogen Causing Foodborne Illness in U.S., Ground Beef Common Cause

    See More
  • lettuce growing next to other crops

    CDC Identifies Significant REP Strain of E. coli Causing Outbreaks Linked to Leafy Greens

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • food safety.jpg

    Food Safety Contaminants and Risk Assessment

See More Products

Related Directories

  • Nestle Quality Assurance Center Dublin

    The Nestle Quality Assurance Center (NQAC) Dublin provides the analytical testing businesses need to ensure product safety for consumers. We have supported the food industry world-wide for over three decades and offer an expansive portfolio of over 200 methods to meet your food safety testing needs.
  • Meritech

    Remove more than 99.9% of pathogens from both hands and footwear in 12 seconds with CleanTech Automated Handwashing Stations and Industrial Boot Scrubbers. All equipment is Made in USA with on-site service support available. Over 35 years of experience helping food safety leaders ensure hygiene excellence at their facility.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing