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Two new reports on the sampling of whole, fresh avocados and hot peppers were released by the U.S. Food and Drug Administration last week.

Yesterday, the U.S. Food and Drug Administration released new information about the most recent Escherichia coli O157:H7 outbreak linked to romaine lettuce from California.

A recent study conducted by the University of Surrey’s BioProChem group looks at how Listeria grows in food when novel, milder processing techniques are used.

The JBS meat plant in Tolleson, AZ, is now recalling more than 5 million pounds of meat on top of what was previously recalled in October 2018. This brings the total amount of recalled beef to 12,093,271 pounds.

To help the food industry, regulators, and consumers to better understand what’s required under new menu labeling rules, the U.S. Food and Drug Administration (FDA) has shared a new online education module.  

Instead of delaying the process, Tiger Brands has agreed to move forward with a class action lawsuit waged against them.

Earlier this week, the U.S. Food and Drug Administration (FDA) updated its original advisory, saying that retail and restaurant shipments of romaine lettuce could resume, according to the Calfornia Leafy Greens Marketing Agreement.

FDA identifies what counties in California are associated with the most recent E. coli outbreak linked to romaine lettuce.  

Yesterday, the U.S. Food and Drug Administration (FDA) released two statements updating the public about the most recent Escherichia coli O157:H7 outbreak linked to romaine lettuce. Here’s what we now know from those statements.

Health officials in the U.S. and Canada are investigating yet another E. coli outbreak that appears to be linked to romaine lettuce.