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The U.S. Food and Drug Administration (FDA) and Stop Foodborne Illness will co-host a second food safety culture webinar.

Berries sold in Norway tested positive for several parasites between 2019 and 2020, suggesting that better contamination control is needed.

The U.S. Food and Drug Administration (FDA's) Foods Program achieved notable accomplishments in 2021 in the protection of human food

The U.S. Food and Drug Administration (FDA) has released a new report on its investigation of the Salmonella Typhimurium outbreak from summer 2021 regarding leafy greens grown in a Controlled Environment Agriculture (CEA).

As of summer 2022, it will be illegal to use titanium dioxide in food products made in Europe.

Norwegian scientists have devised a faster method to detect Listeria monocytogenes. 

The U.S. Food and Drug Administration (FDA) has partnered with National Egg Regulatory Officials for a new program for state egg and egg product regulators.

A new research paper examines how recent foodborne illness outbreaks have increased pressure on growers to deter wildlife from farms.

The American Soybean Association and the Center for Food Safety continue to testify in a court case against glyphosate.

Researchers from NTU Singapore and Harvard’s school of public health have developed a “smart” packaging material for food.