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The World Trade Organization (WTO) Committee on Sanitary and Phytosanitary (SPS) Measures has released a brochure with ten key 2020 results from its agreement on the Application of SPS Measures.

The U.S. Food and Drug Administration (FDA) has analyzed the results of its first survey of per- and polyfluoroalkyl substances (PFAS), and found almost no PFAS present in the samples collected.

Campden BRI will be conducting new research assessing the impact of COVID-19 on factory hygiene, and is looking for partners to help assist.

A new study has investigated why Listeria cases in Germany are among the highest in Europe.

The Center for Produce Safety (CPS) has raised an additional million dollars for its new research capital campaign.

The U.S. Food and Drug Administration (FDA) has reported progress on ensuring the safety of food imported from Mexico.

The latest report from the European Food Safety Authority (EFSA) has found that the use of antibiotics in food-producing animals has decreased.

The European Food Safety Authority (EFSA) is expanding its campaign to eradicate African swine flu.

The Fresh Produce Safety Centre has released a fact sheet on food safety culture, applicable to businesses of all sizes.

The Canadian government and the Canadian seafood industry are partnering up to ensure the future of the country’s seafood industry.