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A Salmonella Enteritidis outbreak across several countries in Europe due to eggs has sickened almost 300 people and caused two deaths.

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has announced its final Strategic Framework plan, outlining how the agency will advance surveillance of SARS-CoV-2 and other emerging zoonotic diseases.

Japan is asking food manufacturers to provide proof of food safety credentials in order for them to use licensing exemptions.

France aims to gradually reduce or phase out nitrites in cured meat products in late 2022 or early 2023.

The U.S. Food and Drug Administration (FDA) released a new video that includes information about the 2021 Food Allergy Safety, Treatment, Education, and Research (FASTER) Act.

The U.S. Food and Drug Administration (FDA) has debuted a list of draft and final guidance topics that it will prioritize in 2022.

Due to the COVID-19 pandemic, the U.S. Food and Drug Administration (FDA) is temporarily allowing exemptions for some of its rules.

FMI's Food Protection Committee met in January 2022 to talk about its work over the next year and set food safety initiatives.

A panel of consumer organizations and public health experts are asking the U.S. Food and Drug Administration (FDA) to rescind approvals for bisphenol A (BPA) usage in food and beverage packaging.

The U.S. Food and Drug Administration (FDA) and Stop Foodborne Illness will co-host a second food safety culture webinar.