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FDA Closes Investigation of McDonald’s E. Coli Outbreak Without Tests Confirming Onions as Source

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Food Safety Magazine Editorial Team
December 3, 2024

CDC has announced that the Escherichia coli outbreak linked to yellow onions distributed by Taylor Farms and served at McDonald’s restaurants to be over, and FDA has closed its investigation. However, the outbreak strain was not confirmed in any product or environmental samples.


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Public Consultation Open for EFSA Draft Guidance on Characterization and Risk Assessment of Microorganisms in Food

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Food Safety Magazine Editorial Team
December 3, 2024

The European Food Safety Authority (EFSA) is seeking stakeholder input on a new draft guidance regarding the characterization and risk assessment of microorganisms used in foods.


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Foodborne Pathogen Campylobacter jejuni can Accelerate Colon Cancer Spread, Study Shows

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Food Safety Magazine Editorial Team
December 3, 2024

University of Florida (UF) researchers have discovered that a toxin produced by Campylobacter jejuni can accelerate the spread of colon cancer in the human body.


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Food Safety Five Ep. 3: E. coli Strikes Again—Fatal Outbreak Linked to Organic Carrots

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Bailee Henderson
December 3, 2024

This Food Safety Five Newsreel episode discusses a fatal Escherichia coli outbreak that recently swept the U.S., as well as a decision by the European Food Safety Authority (EFSA) to raise the acceptable daily intake for artificial sweetener saccharin.


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FDA Issues Guidance for Infant Formula Industry on Notification Requirements When Production is Interrupted

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Food Safety Magazine Editorial Team
December 2, 2024

The U.S. Food and Drug Administration (FDA) has issued a draft guidance for industry regarding the requirement to notify the agency in the case of a permanent discontinuance or an interruption of the manufacture of an infant formula product.


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FDA Issues 2024 Edition of Voluntary Retail Program Standards

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Food Safety Magazine Editorial Team
December 2, 2024

The U.S. Food and Drug Administration (FDA) has issued the 2024 edition of the Voluntary National Retail Food Regulatory Program Standards.


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Headshots of Denise Eblen (left) and Paul Kiecker (right)

Upcoming Leadership Changes at USDA-FSIS

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Food Safety Magazine Editorial Team
December 2, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has announced changes to its leadership team with a new Agency Administrator and Assistant Administrator in the Office of Investigation, Enforcement, and Audit.


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Multistate Salmonella Outbreak Linked to Cucumbers Sickens 68, Hospitalizes 18

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Food Safety Magazine Editorial Team
December 2, 2024

A Salmonella Typhimurium outbreak linked to Mexican-grown cucumbers has caused 68 illnesses and 18 hospitalizations in 19 states. A recall has been initiated by distributor SunFed Produce LLC.


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EFSA Explores Processing Effects, Toxicity Testing to Inform Novel Protein Safety Assessments

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Bailee Henderson
November 29, 2024

Recent research efforts by the European Food Safety Authority (EFSA) to support novel food risk assessments include a study of the effects that processing methods for novel and genetically modified foods can have on proteins, as well as the development of a fit-for-purpose, in vitro toxicity assessment approach for novel proteins. 


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Standardized Approach for Estimating Burden of Disease for Chemicals in Food Proposed

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Food Safety Magazine Editorial Team
November 28, 2024

The Dutch National Institute for Public Health and the Environment has proposed a standardized approach for calculating the burden of disease for chemicals in food, calling it “not easy.”


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