Acryleast™ Pro, an advanced iteration of Kerry’s acrylamide-reducing, non-genetically modified (GMO) yeast, is twice as effective in reducing acrylamide at lower doses than the original product.
Salvus LLC recently showcased its new facility, expanded capabilities, and research developments during an open house and media day in Valdosta, Georgia.
Ohio State University’s (OSU) will be hosting an open house on Ultra Shear Technology (UST™) for liquid foods processing on Thursday, December 8, 2022 from 9 A.M.–4 P.M.
Setup fees are now being waived for the ReposiTrak Traceability Network, which enables independent retailers and suppliers to be prepared for FDA food traceability requirements.
Tilia Holdings LLC recently announced that it has sold Universal Pure Holdings LLC, the largest independent provider of high pressure processing services (HPP) in North America, to Aurora Capital Partners
Sixth Wave Innovations Inc. recently announced that its Accelerated Molecularly Imprinted Polymer (AMIPs™) technology has expanded its library of detectable pathogens, which already includes Escherichia coli, to encompass Salmonella, Listeriamonocytgenes, and Sarcina.
Hygiena’s new SureTrend® Cloud tiered Software as a Solution (SaaS) offering for food safety consolidates testing results into a single, cloud-based analytics platform that provides data-driven insights to enhance food safety, quality, and compliance decision-making.
The Rousselot® SiMoGel™ gelatin solution for the production of starch-free deposited gummies avoids the cross-contamination of vitamins, minerals, and active ingredients.
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