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The Center for Produce Safety (CPS) has highlighted industry members that have renewed their financial commitments to advancing fresh produce safety.

On February 13, Boar’s Head designated a companywide ‘Boar’s Head Food Safety Promise Day’ and unveiled new safety and sanitation controls and processes, following the fatal listeriosis outbreak linked to its products in 2024.

The new GENE-UP® TYPER solution from bioMérieux combines a PCR pathogen detection assay with a machine learning-based web application, facilitating root cause analysis of contamination incidents in the food industry.

Avantium N.V. has entered a joint development agreement with Amcor Rigid Packaging USA LLC to explore the use of Releaf, Avantium's plant-based polyethylene furanoate (PEF) polymer, in rigid containers for food, beverages, and other products.

Fortress Technology has launched a new, easy-to-clean, durable conveyor range for the food and beverage industry.

Wenda Ingredients’ newest product, TasteNrich HyBind PR3, is a true phosphate replacer, designed to help naturally enhance the yield and texture of meat and poultry while supporting clean-label formulations.

The food safety and sanitation solutions provider formerly known as PSSI has rebranded as Fortrex.

Stop Foodborne Illness has announced that Sandra Eskin, who most recently served as USDA’s Deputy Under Secretary, where she oversaw the Food Safety and Inspection Service (FSIS), will assume the role of STOP’s CEO in February.

Trustwell recently added an Allergen Identification feature to its Genesis Foods platform, which uses artificial intelligence (AI) to recognize and alert users of potential allergens for submitted ingredients, helping inform accurate labeling and potential corrective actions.

To support companies seeking to achieve regulatory compliance in the U.S., Eurofins Healthcare Assurance network of companies now offers a new Good Manufacturing Practices (GMP) certification program for dietary and food supplements.