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Thermo Fisher Scientific and DuPont Extend Food Safety Agreement

July 13, 2016
Thermo Fisher Scientific and DuPont Nutrition & Health have agreed to renew their Distribution Agreement for Western Europe, allowing Thermo Fisher to maintain exclusive supply of the DuPont BAX System Q7 platform in the region for at least the next 3 years.
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Power Packaging Facilities Achieve Safe Quality Food Level 3 Certification

July 12, 2016
Power Packaging, a DHL Supply Chain company and part of Deutsche Post DHL Group, has announced the achievement of Safe Quality Food (SQF) Level 3 certification at all five of its manufacturing facilities.
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3M’s Clean-Trace to Provide Food Processors with Faster Data

July 11, 2016
3M Food Safety has released its enhanced 3M™ Clean-Trace™ Hygiene Monitoring and Management System.
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PerkinElmer’s Avio 200 To Advance Nutritional Labeling and Water Testing

July 8, 2016
PerkinElmer, Inc., has announced announced the launch of the Avio™ 200 Inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES), the industry’s most compact system designed for efficient multi-elemental inorganic analysis.
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Mérieux NutriSciences to Expand South Africa Dairy Testing with Lactolab Acquisition

July 7, 2016
Mérieux NutriSciences has expanded its dairy testing capabilities and services in South Africa with the recent 100 percent shareholding acquisition of Lactolab (Pty) Ltd, an analytical laboratory serving dairy and dairy related industries.
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Ecolab to Acquire Laboratoires Anios

July 5, 2016
Ecolab Inc. has made a binding offer to acquire Laboratoires Anios from co-owners Bertrand and Thierry Letartre and private investment company Ardian.
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BioFront Technologies’ MonoTrace Casein ELISA Kit for Milk Allergen Detection

July 5, 2016
BioFront Technologies has announced the launch of the new MonoTrace Casein ELISA kit for the quantitative or qualitative detection of bovine casein.
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AIB International Updates Consolidated Standards for Inspection of Prerequisite and Food Safety Programs

July 5, 2016
The 2017 version of AIB International’s Consolidated Standards for Inspection of Prerequisite and Food Safety Programs was released last week. The new standards--which will be implemented January 1, 2017--are more focused, current, and easier for food companies to use.
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Eurofins Acquires Food and Water Safety Testing Lab Bureau de Wit

June 21, 2016
Eurofins Scientific--a firm that performs bioanalytical testing that supports the entire food production chain--has acquired Bureau de Wit B.V. (“Bureau de Wit”), one of the main laboratory service providers focused on food and water safety testing for the food production, hotel and catering sectors in The Netherlands.
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FoodLogiQ and 1WorldSync To Help Food Industry with Supply Chain Traceability

June 21, 2016
FoodLogiQ has announced a partnership with 1WorldSync--a multi-enterprise product information network--to provide the food supply industry with a supply chain traceability solution that delivers transparency while tackling food safety and compliance issues.
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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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