Food Safety Net Services (FSNS) has announced its 2017 food safety training course schedule. This year’s training sessions--taught by industry experts--will cover the following essential food safety areas:

Hazard Analysis and Critical Control Points (HACCP) Training Course

• January 24-25 in Phoenix, AZ
• March 28-29 in Fresno, CA
• April 25-26 in San Antonio, TX
• May 10-11 in Amarillo, TX
• July 17-18 in Boise, ID
• September 12-13 in Atlanta, GA

Implementing the BRC Global Standard for Food Safety - Issue 7 / Internal Auditing Course

• May 16-18 in San Antonio, TX
• June 27-29 in Columbus, OH
• After July 2017 in Atlanta, GA
• After August 2017 in Boise, ID
• September 19-21 in Springdale, AR

SQF Training Course

• After August 2017 (webinar)
• After September 2017 (webinar)
• October 17-18 (webinar)

Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food

• April 11-13 in Fresno, CA
• May 23-25 in Denver, CO
• After August 2017 in Boise, ID
• November 13-15 in Atlanta, GA

Microbiology and Food Safety Course

• February 21 in San Antonio, TX
• March 6 in Phoenix, AZ
• April 4 in Los Angeles, CA
• April 18 in Dallas, TX
• May 2 in Fresno, CA
• June 16 in Amarillo, TX
• July 6 in Columbus, OH
• August 4 in Green Bay, WI
• August 18 in Boise, ID
• September 5 in Atlanta, GA
• October 3 in Springdale, AR

Reshaping your HACCP Plan with Preventive Controls

• February 14-16 in San Antonio, TX
• June 6-8 in Dallas, TX
• August 22-24 in Columbus, OH

These courses are offered at FSNS facilities located across the U.S. Learn more details on FSNS.com.