FSNS announces 2019 food safety training schedule
Courses offer wide range of quality education for food industry partners
Food Safety Net Services (FSNS) has announced its course schedule for food safety training for the upcoming year. FSNS prides itself in offering certified training programs that assist the food industry in meeting food safety and quality measures within plants and among personnel. The course offerings also provide companies unique access to the food industry's leading technical authorities.
FSNS will offer training sessions taught by industry experts on Hazard Analysis Critical Control Points (HACCP), Safe Quality Food (SQF), Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food, Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Animal Food, British Retail Consortium (BRC) Global Standard for Food Safety - Issue 8, Internal Auditing, Microbiology and Food Safety, and Plant Sanitation.
Courses will be offered on multiple dates throughout 2019 at FSNS facilities across the U.S. Course dates are:
HACCP Training Course:
- April 11-12 | Boise, ID
- May 21-22 | Greeley, CO
- June 11-12 | Omaha, NE
- August 28-29 | Columbus, OH
- September 11-12 | Green Bay, WI
- October 9-10 | Springdale, AR
- November 7-8 | Atlanta, GA
- November 12-13 | Allentown, PA
Sanitation:
- May 1-2 | Greeley, CO
- October 16-17 | San Antonio, TX
Microbiology and Food Safety Course:
- January 15 | San Antonio, TX
- February 5 | Phoenix, AZ
- February 19 | Greeley, CO
- March 19 | Los Angeles, CA
- April 23 | Amarillo, TX
- May 14 | Green Bay, WI
- June 11 | Atlanta, GA
- June 25 | Boise, ID
- July 23 | Fresno, CA
- August 20 | Omaha, NE
- September 10 | Grand Prairie, TX
- October 8 | Columbus, OH
- October 22 | Springdale, AR
- November 12 | Allentown, PA
FSPCA Preventive Controls for Human Food:
- May 15-17 | San Antonio, TX
- June 5-7 | Columbus, OH
- July 10-12 | Greeley, CO
- August 14-16 | Omaha, NE
- October 23-25 | Allentown, PA
FSPCA Preventive Controls for Animal Food:
- June 5-7 | Greeley, CO
- July 16-18 | Omaha, NE
Implementing the BRC Global Standard for Food Safety - Issue 8 / Internal Auditing:
- January 15-17 | Amarillo, TX
- January 23-25 | San Antonio, TX
- January 30 - February 1 | Boise, ID
- February 5-7 | Greeley, CO
- February 20-22 | Columbus, OH
- March 5-7 | Los Angeles, CA
- March 13-15 | Omaha, NE
- March 26-28 | Atlanta, GA
Preventive Maintenance Training Course:
- March 26 | San Antonio, TX
- July 30 | Greeley, CO
SQF Training Course:
- May 5-7 | Greeley, CO
- September 18-20 | Grand Prairie, TX
Detailed course descriptions are available at http://fsns.com/services/education.
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