Food Safety Net Services (FSNS) has released its 2021 Education Course Schedule to assist the food industry in meeting food safety and quality measures within processing plants and among manufacturing personnel.

The courses offered include training in Safe Quality Food, British Retail Consortium Global Standard Food – Issue 8, Hazard Analysis and Critical Control Points, Internal Auditing, Microbiology & Food Safety, and Food Safety Preventive Controls Alliance Preventive Controls.

Most courses are conveniently offered both online and in-person. Registration includes all course materials, lunch, and Certificate of Completion. Special discounts are available. To learn more and register, visit FSNS Education Courses or contact FSNS for more information at 888.525.9788 × 239, or email with custom course requirements.

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