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MilliporeSigma Earns Accreditation for Quality Control of Culture Media

April 27, 2016
MilliporeSigma has earned ISO/IEC-17025:2005 accreditation for the culture media manufactured at its Microbiology Quality Control Laboratory in Darmstadt, Germany.
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3M Molecular Detection Assay 2 – Salmonella Designated Official Method by AOAC International

April 27, 2016
This week, 3M Food Safety announced that its 3M™ Molecular Detection Assay 2 – Salmonella has been approved for Official Method of Analysis by AOAC International (OMA method number 2016.01).
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Ecolab’s New Synergex Peracid Sanitizer Promotes Food Safety, Quality Assurance and Productivity in Food & Beverage Operations

April 25, 2016
Ecolab Inc. has introduced Synergex, a U.S. Environmental Protection Agency-registered, mixed peracid sanitizer and disinfectant designed to help dairy, food, beverage and brewery processors ensure food quality, improve productivity, enhance workplace safety and reduce environmental impact.
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Neogen Offers SureKill Liquid Pro Kit for Insecticide Application

April 21, 2016
Neogen’s SureKill Liquid Pro Kit allows technicians to apply liquid insecticides through a nonpressurized system that is compact and easy to use.
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GMA and Battelle Launch New Food Fraud Assessment Tool

April 20, 2016
The Grocery Manufacturers Association (GMA), along with nonprofit research and development firm Battelle, have announced a new food fraud assessment tool called EMAlert.
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AIB Helps Corn Millers Meet Recent FDA Approval for Folic Acid Fortification

April 19, 2016
The U.S. Food and Drug Administration (FDA) announced the approval of folic acid fortification in corn masa flour on April 14, 2016. The approval allows manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour, consistent with the levels of certain other enriched cereal grains.
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3M Petrifilm Plate Reader Software Upgrade Delivers Results in Just 4 Seconds

April 19, 2016
3M Food Safety has announced the availability of software enhancements to its 3M Petrifilm Plate Reader, a peripheral device that serves as an automated alternative to the more time-consuming task of manually counting and documenting colonies of bacteria on 3M Petrifilm Plates indicator tests.
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Axios Becomes First Pallet Pooler with SQF Certification in Sanitation and Hygiene Services Category

April 15, 2016
Axios Mobile Assets has announced that the process it developed to sanitize its pallets after each use has obtained Provision of Sanitation and Hygiene Services certification under the Safe Quality Food (SQF) Program.
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Sensaphone Offers NIST Traceable Temperature Sensors for Commercial Food Refrigerators and Freezers

April 15, 2016
To help food industry customers maintain operational effectiveness, uphold quality assurance and meet regulatory compliance, Sensaphone offers temperature sensors that carry Traceable Calibration Certificates.
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Spireon Enables Affordable FSMA Regulatory Compliance with New Refrigerated Trailer Telematics Solution

April 15, 2016
Spireon Inc.--a provider of mobile resource management and business intelligence solutions--has introduced FleetLocate Temperature Monitoring, the company’s first refrigerated trailer telematics solution for customers that require extra precautions to safeguard their perishable goods or products during the climate-controlled transportation and shipping process.
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May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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