In an effort to cultivate probiotic innovation in the functional food and beverage market, Ganeden® has announced Probiotic Innovation Jumpstart—an industry-first entrepreneurial program designed to help companies launch new probiotic products.
The Q1 Food Safety: Increasing Quality and Compliance Conference to be held March 17 and 18, 2016 will provide food safety executives with an unrivaled opportunity for knowledge share, networking and collaboration with like-minded peers and subject matter experts.
The AOAC Research Institute (AOAC-RI) has approved a method extension of Performance Tested Method? #030502 to include the latest DuPont™ BAX® System X5 PCR Assay for Genus Listeria.
The new Thermo Scientific™ Dionex™ Integrion™ HPIC™ system is an Ion Chromatography (IC) system that offers versatile and efficient IC analyses through comprehensive application solutions and interactive wellness features that help keep your lab running seamlessly.
The Allergen Control Group in Association with Superior Food Safety will conduct a one-day Gluten-Free Certification Program (GFCP) training session for industry experts wishing to learn more about implementing and auditing in the program.
Last week, PURE Bioscience, Inc. unveiled PURE Control®, the newest addition to the company’s product line that designed for use in poultry processing facilities.
The Cryovac® family of Grip & Tear® products from Sealed Air allow processors to answer growing food safety trends and meet the demand of knife-free grocery and deli counters, all while continuing to achieve their efficiency and sustainability goals.
Agilent Technologies Inc. has unveiled its new line of AdvanceBio SEC columns, designed to help scientists achieve the reproducible results they need to develop effective biopharmaceuticals.
NSF International has announced a new audit that helps the animal feed industry evaluate compliance with the expanded requirements under the Food Safety Modernization Act (FSMA).
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