The Q1 Food Safety: Increasing Quality and Compliance Conference to be held March 17 and 18, 2016 will provide food safety executives with an unrivaled opportunity for knowledge share, networking and collaboration with like-minded peers and subject matter experts. With a unique blend of speakers representing regulatory agencies, industry and academia, sessions will be targeted towards educational objectives and the immediate integration of strategies that will improve safety and quality measures, rather than a focus on theory. Insightful case studies from executives that have handled high-profile recalls and safety incidents will ensure a high level of learning and education. From basic food safety management to cutting-edge food treatment processes the conference will cover a wide range of issues and solutions to address food safety.

Session topics will include:

  • Driving Food Safety Excellence from the Top Down
  • FSMA Update: Insights into Reforms and the Impact on Food Safety
  • Irradiated Foods and Other Technologies: Current Trends

Additional similar topics will be explored over the two-day event.

The goal of the Q1 Food Safety Conference is to provide a current foundation for food safety initiatives as well as strategies for future thinking in anticipating and preventing food safety issues. The Food Safety Conference has generated a high level of interest among speakers and attendees alike.  For more information visit