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Products
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Meat & Poultry Manufacturers to See Quantifiable, Real-Time Testing Results with New Leak Detection Technology

February 12, 2019
Designed to help meat and poultry manufacturers detect gross and fine leaks in Modified Atmosphere Packaging (MAP) and flexible packaging, the Contura® S400 takes a non-destructive approach to testing and serves as a cost-effective, reliable alternative to more traditional leak detection methodologies, including water bath testing.  
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bioMérieux Acquires Invisible Sentinel

February 7, 2019
bioMérieux has acquired all shares of Invisible Sentinel Inc.  
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Made in the U.S.A: Puritan Medical Products Achieves 100th Anniversary Milestone

February 5, 2019
Puritan Medical Products, a Guilford, Maine-based global manufacturer of single-use products will celebrate its 100th anniversary in 2019.
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Heat and Control to Showcase Poultry Processing and Packaging Solutions at IPPE 2019

February 5, 2019
World-leading equipment manufacturer, Heat and Control®, will be demonstrating their latest technology and highest quality equipment for processing, coating, seasoning, conveying, weighing, packaging, and inspecting product at IPPE 2019 in Atlanta, GA, February 12-14, 2019.
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Testo Supports AFFI’s Food Safety Program

January 29, 2019
Testo North America has announced its support of the American Frozen Food Institute (AFFI) in their Food Safety Program for 2019.
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Diversey Launches Cloud-based Hygiene Academy Training Platform

January 29, 2019
Diversey, a global hygiene and cleaning company, has launched its cloud-based Hygiene Academy training platform for food and beverage professionals.
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Industrial Magnetics, Inc. Announces HACCP International Certification on Hump Magnet Product Line

January 29, 2019
Industrial Magnetics, Inc. (IMI) recently announced the certification by Hazard Analysis and Critical Control Points (HACCP) International of their sanitary grade Hump Magnet Separators as being suitable for direct contact with food products and for use in HACCP-based food safety programs.
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Ultra Consultants Launches Food Safety Advisory Services Through Alliance with Kestrel Management

January 25, 2019
Expanded services help food and beverage processors select, implement enterprise technology to reduce risk, and meet food safety mandates.
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NDSU Master of Public Health Offers Food Safety Degree Specialization

January 18, 2019
North Dakota State University's (NDSU) Master of Public Health (MPH) program now offers a new specialization in food safety. Students can enroll now for the fall 2019 semester, both on-campus and through distance education formats.
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Lessons from Large Food Recalls: Advanced Inspection Systems Reduce Common Risks

January 14, 2019
Here's how Eagle Product Inspection's X-ray systems can help rid your processed foods of foreign material contamination.
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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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