Food manufacturers supplying packaged products to retailers can now use the latest metal detection technology from Thermo Fisher Scientific to meet the “gold standard” requirements set by Marks & Spencer, a leading UK retailer, one of the toughest food safety codes of practice for foreign object detection.
The University of Minnesota Twin Cities has launched the Integrated Food Systems Leadership program (IFSL) designed for working professionals to help bridge the gap between traditional food system education and professional leadership programs.
FoodChain ID will host a free webinar titled “Navigating GMOs in a New Regulatory Landscape” on Wednesday, May 29 at 2 pm Eastern. Registration is now open.
3M Food Safety's 3M™ Clean-Trace™ Hygiene Monitoring and Management System, a rapid and comprehensive method for testing food or beverage manufacturing surfaces, has received AOAC® Performance Tested Method (PTM) Certificate No. 041901 from the AOAC® Research Institute.
Eagle’s latest technology is the Eagle Pack 240 HC with new item-level traceability, along with the latest generation of Material Discrimination X-Ray technology with new detector configurations and advanced algorithms incorporated into the Eagle RMI 400 system for improved bone detection in poultry products.
The Global Food Safety Initiative (GFSI) has announced the launch of the all-new GFSI Experts Series, a curated collection of interviews with leaders from across the food industry, academia, and the public sector.
Key European standards organization grants new certification for BAX® System Real-Time PCR assays for L. monocytogenes and Genus Listeria; renewal for Real-Time Salmonella assay.
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