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Next-Level Traceability: How X-ray Inspection Provides Absolute Visibility and Traceability

April 4, 2019
Item-level traceability is possible with Eagle’s new Pack 240 HC machine, designed with technology that links inspection data to a unique identifier printed on each item.   
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MOST and Absortech Group Partner to Provider Safer Shipping

April 4, 2019
Mobile Sensory Technologies (MOST), a Swedish company that provides real-time monitoring, has partnered with Absortech Group, another Swedish firm that works to prevent moisture in shipping containers.  
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Best Sanitizers' Alpet® D2 Quat-Free Surface Sanitizer is Now Approved Under the Washington State Department of Agriculture Organic Food Program

April 1, 2019
Alpet D2 Quat-Free kills 99.999% of 8 pathogens in 60 seconds.
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EAS Partners with Vitafoods Europe for Dietary Supplement GMP Training

March 29, 2019
EAS Consulting Group has announced a partnership with Vitafoods Europe as the exclusive training partner for Dietary Supplement Good Manufacturing Practices (GMPs).
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GFSI Releases 2019 Conference Executive Summary

March 28, 2019
The Global Food Safety Initiative (GFSI) released an Executive Summary of this year’s GFSI Conference.
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Clear Labs Announces Partnership with Oxford Nanopore

March 25, 2019
Clear Labs has announced a North American distribution agreement with Oxford Nanopore.  
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Detectamet Detectable Products Expand into Canada

March 20, 2019
As demand for food safety increases globally, Detectamet—developer of metal detectable and X-ray visible products for the food processing industry—is now expanding into Canada.  
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Metrohm USA Announces 7th Annual Young Chemist Award Winner

February 21, 2019
Metrohm USA has announced the winner of its 2019 Young Chemist Award, Jeffrey Lopez. Jeffrey is a postdoctoral fellow at Massachusetts Institute of Technology where he works under the supervision of Prof. Zhenan Bao, the K.K. Lee Professor of Chemical Engineering, and by courtesy Professor of Chemistry, Materials Science and Engineering.
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Eagle Offers New Guide for Building a Food Safety Culture as Required by BRC Issue 8

February 13, 2019
As food and beverage companies address recent updates to the BRC Food Safety Standards, Eagle Product Inspection offers a new Guide to Creating a Food Safety Culture.
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Meat & Poultry Manufacturers to See Quantifiable, Real-Time Testing Results with New Leak Detection Technology

February 12, 2019
Designed to help meat and poultry manufacturers detect gross and fine leaks in Modified Atmosphere Packaging (MAP) and flexible packaging, the Contura® S400 takes a non-destructive approach to testing and serves as a cost-effective, reliable alternative to more traditional leak detection methodologies, including water bath testing.  
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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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