ISO 17025 accreditation recognizes that the controls used in batch release for water and food microbiology testing performed in the laboratory are uniform, so downstream laboratories can reduce their testing and controls and still ensure food and water safety.
The Pandemic Prepared Certification provides assurance for the food and beverage supply chain and consumers that companies are committed to establishing and maintaining best practices.
The Bio-Rad PIF Supplement meets the growing demand from dairy producers, such as infant formula manufacturers and service labs, to test for Salmonella and Cronobacter in large sample sizes.
PENN Connected—Digital Food Safety manages all aspects of food safety including data monitoring, recording, and reporting to ensure food is stored, prepared, and consumed safely.
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