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Solutions by Hygienic Builders

December 10, 2019
No matter the size of your project, or the aggressiveness of your environment, HB has the right systems and setups available and will tailor a customized solution each time.
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New Validated Analytical Workflow Facilitates Sensitive and Reliable Determination of Anionic Pesticides in Food

November 19, 2019
A new, validated ion chromatography-tandem mass spectrometry (IC-MS/MS) analytical workflow is designed to enable food testing laboratories to overcome the challenges associated with liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis of polar anionic pesticides in complex sample matrices.
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FSNS Opens Food Testing Lab in Kansas

November 15, 2019
FSNS announces the opening of a food testing laboratory in Dodge City, KS.
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New Bio-Rad PCR Kit Detects Aspergillus in Cannabis and Cannabis-Infused Products

November 15, 2019
Depending on the jurisdiction, companies selling cannabis-derived products may need to comply with pathogen testing to protect consumers from harmful microorganisms, including Aspergillus spp.
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New Software Enhancement for Multifrequency Metal Detector Simplifies and Optimizes Product Set-Up for Improved Food Safety

October 24, 2019
Auto Learn is now available as a standard feature on all new Sentinel multiscan metal detectors and as an upgrade for existing units.
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First Commercially Available Droplet Digital PCR Solution for Detecting Pathogenic STEC

October 16, 2019
Bio-Rad Laboratories, Inc. has announced the launch of its dd-Check STEC Solution for detecting virulence genes from Shiga toxin-producing Escherichia coli (STEC).
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New SureTrack PRO™ System To Be Featured at PROCESS EXPO 2019

October 8, 2019
The new SureTrack PRO™ ingredient sourcing system enables processors to easily source quality grain that meets their exact specifications, including monitoring inventories and tracking deliveries to ensure that plants are always up and running.
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University of Minnesota’s Integrated Food Systems Leadership Program Welcomes the Inaugural Class of 2020

September 27, 2019
The University of Minnesota’s Integrated Food Systems Leadership (IFSL) program is pleased to announce the inaugural class of this exciting new program.
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Norovirus Hot Spot Program for Restaurants Launched by PURELL and Public Health Innovations

September 26, 2019
The PURELL® brand has partnered with Public Health Innovations to launch an innovative tool to help prevent the spread of norovirus in restaurants. 
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Microbiology International Earns ISO9001:2015 Accreditation for Ready-to-Use Microbiology Media

September 17, 2019
ISO9001:2015 Accreditation achieved by Microbiology International for ready-to-use microbiology media, including MediaBox™.
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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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