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Squadle Sense™ Thermal Scanner Enables Restaurants & Retailers to Monitor Employee and Guest Safety

June 25, 2020
Squadle Sense combines contactless devices, mobile apps, and web analytics so individuals can safely self-screen and comply with regulatory requirements.  
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Detectamet Introduces New PPE: Metal Detectable Face Shield/Visor for Food Processors

June 18, 2020
Designed to enhance protection from airborne aerosol particles, this product has a notched Detectamet silicone strap and a Detectamet sponge for comfort.  
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Sani Awards 2020: Call for Nominations

June 10, 2020
Nominations will be vetted by the Sani Professional Food Safety Advisory Council. Nominations will close on August 1, 2020.
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3a3e02fe bed4 4f11 b4d89d21202f25e5

Field Research Shows Efficacy of Salmonella Vaccines

June 2, 2020
Salmonella vaccines as part of a comprehensive food safety program can reduce the overall prevalence of Salmonella contamination of birds entering the plant, especially the higher-risk B and D serotypes.
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Kezzler Delivers Farm-to-Fork Authenticate and Traceability System to Chinese National Agricultural Park

May 27, 2020
The project involves the application of unique, secure, and traceable QR codes to every pack of radishes.
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Western Pest Services Rolls Out New Disinfectant Service for Businesses

May 13, 2020
Western PurClean™ is an effective treatment for reducing the risk of such transmissions from occurring.  
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PerkinElmer Receives AOAC INTERNATIONAL First Action Official Methods of Analysis Status for Solus One Salmonella Assay

May 13, 2020
PerkinElmer's Solus One™ Salmonella assay and methods have been granted AOAC’s First Action Official Methods of Analysis status.  
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Kerry Invests in Clean Label Food Protection with Two Acquisitions

May 4, 2020
These acquisitions enhance Kerry’s leadership in the clean label space and expand the company’s capacity to serve this rapidly growing market.
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FSNS Now Offering COVID-19 Environmental Swab Testing

May 1, 2020
This new capability will help companies better understand the effectiveness of their sanitation practices against the virus.
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PerkinElmer Introduces New Testing Kits for Antibiotic Residues in Farmed Shrimp

May 1, 2020
The new assays, when combined with Dynex Technologies’ DS-2® automation system, will drive the analysis of 192 samples in less than 90 minutes.
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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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