3M Food Safety's 3M™ Clean-Trace™ Hygiene Monitoring and Management System, a rapid and comprehensive method for testing food or beverage manufacturing surfaces, has received AOAC® Performance Tested Method (PTM) Certificate No. 041901 from the AOAC® Research Institute.
Eagle’s latest technology is the Eagle Pack 240 HC with new item-level traceability, along with the latest generation of Material Discrimination X-Ray technology with new detector configurations and advanced algorithms incorporated into the Eagle RMI 400 system for improved bone detection in poultry products.
The Global Food Safety Initiative (GFSI) has announced the launch of the all-new GFSI Experts Series, a curated collection of interviews with leaders from across the food industry, academia, and the public sector.
Key European standards organization grants new certification for BAX® System Real-Time PCR assays for L. monocytogenes and Genus Listeria; renewal for Real-Time Salmonella assay.
Item-level traceability is possible with Eagle’s new Pack 240 HC machine, designed with technology that links inspection data to a unique identifier printed on each item.
Mobile Sensory Technologies (MOST), a Swedish company that provides real-time monitoring, has partnered with Absortech Group, another Swedish firm that works to prevent moisture in shipping containers.
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