Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Sani Professional Launches Non-Bleach Spray Product for Foodservice Industry

May 2, 2019

Sani Professional, the food safety division of Professional Disposables International and serving the foodservice industry, announced the launch of its new, ready-to-use All-in-One Spray product.

Widely known as a premium disposable wipe manufacturer of cleaning, sanitizing and disinfecting solutions for commercial and industrial establishments, the All-in-One Spray is the company’s first spray product to make cross-contamination food safety management easy and simple to implement by foodservice operators. It replaces the use of different cleaning, sanitizing, and disinfecting products with the Sani Professional All-in-One Spray. It is specially formulated to clean multiple hard non-porous surfaces, sanitize food contact surfaces, and disinfect commonly touched surfaces in public places.

The Sani Professional All-in-One Spray is a non-bleach formula that is effective against norovirus, making it ideal for use in foodservice environments—no rinsing required. It is effective against most common foodborne pathogens including Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, and Shigella boydii.

“As a company dedicated to infection prevention in hospitals and the community, we are very excited that the Sani Professional All-in-One Spray brings us a step closer to providing foodservice operators and staff with a more convenient way to effectively and efficiently prevent cross-contamination in the foodservice industry,” says Esperanza Carrion, vice president and general manager of Sani Professional. “Our pledge to our customers is to make food safety as simple as possible through innovative products, such as the All-in-One Spray, and give them the confidence of serving safe food to the public.

With no mixing or measuring necessary, the All-in-One Spray gives users the opportunity to complete cleaning procedures in an efficient manner. As a simple product to use, training employees on the use of the product is clear and easy, saving time while increasing the effectiveness of preventing cross contamination.  

Sani Professional | SaniProfessional.com


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

Popular Stories

Don Prater at the 2026 Food Safety Summit

Donald Prater Becomes New Head of FDA Human Foods Program

town hall panelists on stage at the 2026 food safety summit

Top U.S. Food Safety Officials Discuss Regulatory Landscape at Food Safety Summit

digital 3d rendering of a biofilm

Plasma-Activated Mist Shows Promise for Biofilm Removal in Food Facilities


Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Sani Professional® Food Safety Advisory Council Opens the Nomination Period for The Sani Awards™

    See More
  • Sani Professional Food Safety Advisory Council Opens the Nomination Period for The Sani Awards

    See More
  • Sani Professional Food Safety Advisory Council Opens the Nomination Period for The Sani Awards

    See More

Related Products

See More Products
  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • Sani Professional

    Food Safety Is Our Passion. Making It Simple Is Our Mission.® At Sani Professional, our goal is to help foodservice operations protect their reputation with convenient sanitizing and cleaning methods that are proven effective, compliant, and user-friendly. No mixing or measuring is required. Simply Wipe. Toss. Done®
  • Sani-Matic Inc.

    Sani-Matic, Inc. delivers reliable sanitary process cleaning solutions with custom engineering, automation, and manufacturing. Founded in 1943, the Wisconsin-based manufacturer serves food, beverage, personal care, nutraceutical, and biopharmaceutical industries with products including CIP systems, COP parts washers, cabinet washers, automated reporting software, tunnel washers, 3-A certified strainers and spray devices.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing