Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Bax System Real-Time Salmonella PCR Assay Receives AOAC-RI Approval for Salmonella Quantitation

Quantitative Assay for Salmonella Means Easy Implementation of Targeted Intervention Processes.

Bax System Real-Time Salmonella PCR Assay Receives AOAC-RI Approval for Salmonella Quantitation
February 8, 2021

Hygiena has announced that the new quantification application (SalQuant™) of the BAX® System Real-Time (RT) PCR Assay for Salmonella has now received AOAC-RI Performance Tested MethodSM approval (certification #081201, an extension of the original BAX RT Salmonella PCR Assay). In addition to knowing if Salmonella is present, this test can now accurately quantify Salmonella levels from each sample when used with the BAX System Q7.

For the first time ever, there is a rapid method that can provide quantitative data on contamination levels by performing RT-PCR on comminuted chicken and turkey collected from a food production facility. After only 8 hours of enrichment, samples are analyzed using the BAX System RT PCR Assay for Salmonella on the BAX System Q7 instrument. The resulting cycle threshold (CT) values for positive samples is utilized to quantify the number of colony-forming units (CFUs) present in the sample. No additional kits or components are required, only the BAX System RT PCR Assay for Salmonella (KIT2012).

This allows the collection of quantitative, numeric data on contamination levels that is location- or matrix-specific, more accurate and precise, and less laborious than MPN. By combining the power of real-time PCR, the BAX System RT Assay for Salmonella, and available protocols for multiple sampling locations throughout poultry production, processors can now quantify Salmonella from the farm to final product to improve and verify sanitation and antimicrobial intervention processes, to meet more stringent regulatory and quality standards, and protect consumers by knowing the risk a positive sample could pose. Processors can more quickly and confidently respond to increasing Salmonella contamination issues, allowing them to better focus their sanitation and antimicrobial interventions to root causes, saving money that otherwise would be used for wider interventions.


Hygiena | www.hygiena.com

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Hygiena

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

  • The image shows a variety of fresh produce packaged in plastic trays and wrap.
    Sponsored byWaters Corporation

    PFAS-Free Food Packaging by August 2026

  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against 'Forever Chemicals'

Popular Stories

half shredded block of cheddar cheese and pile of cheese shreds on wooden cutting board

Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children

smiling employee in bottling factory looking at camera with arms crossed in front of production line

GFSI Unveils Updated Food Safety Culture Framework

spinach strawberries and blueberries, foods on the 2026 Dirty Dozen

EWG Publishes 2026 ‘Dirty Dozen’ List of ‘Pesticide-Contaminated’ Produce—but is it Scientifically Sound?

foreign material webinar


Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • DuPont BAX System Real-Time PCR Assay for Salmonella Receives AOAC-RI Validation Extension

    See More
  • BAX® System Real-Time PCR Assay for Salmonella Excels in Challenging Food Matrices

    See More
  • Hygiena’s AOAC-Research Institute Validation for the BAX System Real-Time PCR Assay Suite for STEC Extended

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Events

View AllSubmit An Event
  • December 4, 2025

    Beyond Detection: How Integrated PCR Diagnostics Strengthen Food Safety in RTE Manufacturing

    On Demand: From this webinar, attendees will learn best practices for prevention of FM contamination at the corporate and plant levels.
View AllSubmit An Event

Related Directories

  • Computerway Food Systems

    Computerway Food Systems is a world leader in integrated plant floor and enterprise-level information systems designed specifically for food manufacturing and processing operations. Incorporated in 1986, Computerway modules include precise Recall and Traceability, real-time Production Control, accurate and aged Inventory of products and packaging, and scanned Shipping and Receiving operations.
  • Bio-Rad Laboratories

    Bio-Rad produces tests for food, water and cannabis safety, including real-time PCR test kits for detection of key pathogens, culture media for nutritive enrichment and RAPID chromogenic media with easy colony identification for detection of pathogens and enumeration of quality indicators
  • QualiTru Sampling Systems

    Since 1983, QualiTru Sampling Systems® (formerly QMI) has been the leader in the science of aseptic liquid sampling with innovative, easy-to-use, versatile and cost‑effective sampling systems that help the dairy, beverage and liquid food industries produce safe, quality products across the U.S. and in over 30 countries worldwide.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing