3M has introduced a 3M™ Condensation Management Film, designed to provide productivity and hygiene benefits as well as provide a labor-saving solution for food processing facilities that experience intermittent high humidity conditions.
Food Safety Net Services (FSNS) has announced the opening of their most recent, state of the art analytical laboratory for the food and consumables industry in the U.S.
Sani Professional, the food safety division of Professional Disposables International (PDI®), and the Sani Professional Food Safety Advisory Council is calling for nominations in support of The Sani Awards.
Bio-Rad Laboratories, Inc. has announced that the AOAC INTERNATIONAL validated its iQ-Check® Salmonella II Real-Time PCR Kit as a First Action Official Method of Analysis (OMA method number 2017.06) for the detection of Salmonella spp in raw meat in as little as 12 hours and as little as 20 hours for all other samples, including food and environmental surfaces.
AIB’s new Baking Specialist Online Collection offers a variety of online courses geared toward enhancing knowledge of ingredient functions and baking steps.
The technology and assets of Ozone International, a nonchemical food safety company based on ozone technology, have been acquired by recently established TriStrata Group a 100 percent subsidiary of Wheatsheaf Group.
Bio-Rad’s new iQ-Check Enterobacteriaceae PCR Detection Kit is a fast, sensitive and specific alternative to conventional agar plate detection methods.
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