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Hanna Instruments recently added a new pH electrode for use with the Professional Portable pH Meters, the FC2053.

Earlier this month, Q Laboratories officially cut the ribbon for its brand new $10 Million, 30,000 sq.ft. laboratory building in Cincinnati, OH.

Cargill announced this week that its global vice president of food safety, quality and regulatory--Mike Robach--will be retiring on August 1, 2018. Sean Leighton, currently Cargill’s food safety and quality leader, will take over Robach’s role.

ParTech, Inc. (PAR), a global provider of point of sale and workforce efficiency solutions to the restaurant and retail industries, has announced the release of PAR SureCheck® Food Safety Solution 10.0.  ParTech, Inc. is a wholly owned subsidiary of PAR Technology Corporation (NYSE: PAR).

SMARTPOWER is a complete warewashing program that includes Ecolab’s full line of products, digital monitoring of warewashing performance, and Ecolab’s expert service.

GloDea is introducing to the Americas markets the distribution of its antimicrobial AM Gloves focused on the foodservice industry.

FoodLogiQ recently announced the creation of FoodLogiQ Labs, a research and development hub dedicated to the acceleration of new products and solutions to meet the growing needs of the food industry.  

CERTUS, innovators in food safety technologies, will hold its first official public debut of the CERTUS System at the 20th Annual Food Safety Summit, May 8-10, 2018, being held at the Donald Stephens Convention Center in Rosemont, IL.

SCS Global Services (SCS), a food safety training center and certifier, is now offering the first online training course in Spanish for the GLOBALG.A.P. food safety standard, “IFA for Fruits and Vegetables".

The partnership will allow AFFI to see blinded, aggregated Listeria monocytogenes sampling results, at a high-level, in order to make assumptions and projections on trends affecting the frozen food industry now and in the future.