Taylor’s Sausage Inc. is recalling approximately 641 pounds of ready-to-eat meat and poultry sausage products because the products may be misbranded and contain a pork casing or a sheep casing that were not declared on the product label.
A specialty ink company is offering a new version of its color-changing technology to detect individual packages that failed during high pressure processing.
Shivam Distributors of Longwood, FL is recalling its 7 ounce and 14 ounce packages of PARIVAR brand Dry Dates with batch # 125/BIBT because they contain high sulfite content, a preservative which could cause adverse health consequences with symptoms such as itchiness, upset stomach, headache, stiffness, diarrhea, cough, nausea and weakness.
George’s Prepared Foods, a Caryville, Tenn. establishment, is recalling approximately 6,444 pounds of ready-to-eat (RTE) pork sausage patty and turkey sausage patty products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Pride of Florida, a Raiford, Fla. establishment, is recalling approximately 64,797 pounds of raw beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Goodway Technologies has announced the availability of a prerecorded webinar to help quality and sanitation personnel in co-packing facilities learn more about new technologies and best practices.
Registration is now open for the 2020 Food Safety Summit, which will take place October 19-22, 2020, at the Donald E. Stephens Convention Center in Rosemont, IL.
T & R Enterprise USA Inc., a St. Louis, Mo. establishment, is recalling approximately 118,000 pounds of meat and poultry egg roll products that were produced and packed under insanitary conditions, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
MawMaw’s Chicken Pies, a Kernersville, N.C. establishment, is recalling an undetermined amount of chicken pie and meatloaf products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Inspection and detection lines are extremely important in the food safety industry, for obvious reasons—there already are enough recalls that occur, so if a machine can help prevent those, it can be highly useful.
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